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94 Points
Domaine Jean Collet et fils Chablis 1er Cru Butteaux 2022
Montmains occupies one of the slopes of the valleys that join the valley, on the left bank of the Serein, facing south-east.
The Collet family have farmed the vineyards of Chablis since 1792
Montmains will be at its best after 3 to 4 years in the bottle.
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Description
Gold color, white reflection, the tears are very present which makes us think of a fat and unctuous wine. On the nose, a fruit of a beautiful maturity with notes of quince and a hint of empyreumatic which reminds us of its terroir. In the mouth, a frank attack which confirms the nose: fat, roundness at the start and mid-palate to finish in tension on notes of salted butter caramel. This wine is a fine definition of the terroir of Butteaux. It will wonderfully accompany your charcuterie, white fish, or even a cheese platter.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Lemon, Nectarine
Palate:Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
Description
Gold color, white reflection, the tears are very present which makes us think of a fat and unctuous wine. On the nose, a fruit of a beautiful maturity with notes of quince and a hint of empyreumatic which reminds us of its terroir. In the mouth, a frank attack which confirms the nose: fat, roundness at the start and mid-palate to finish in tension on notes of salted butter caramel. This wine is a fine definition of the terroir of Butteaux. It will wonderfully accompany your charcuterie, white fish, or even a cheese platter.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apple, Lemon, Nectarine
Apple, Cream, Peach
Cheese
Fish
Poultry