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Donnhoff ‘Hollenpfad im Muhlenberg’ Grosses Gewachs Riesling 2024

  • Stuart Pigott
    96 Points
  • Anne Krebiehl MW
    95 Points
  • Robert Parker's Wine Advocate
    94 Points
Donnhoff ‘Hollenpfad im Muhlenberg’ Grosses Gewachs Riesling 2024
  • Stuart Pigott
    96 Points
  • Anne Krebiehl MW
    95 Points
  • Robert Parker's Wine Advocate
    94 Points
Donnhoff ‘Hollenpfad im Muhlenberg’ Grosses Gewachs Riesling 2024
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Donnhoff ‘Hollenpfad im Muhlenberg’ Grosses Gewachs Riesling 2024

SKU: DHRI202411 UCAU
Organic
10-15 Years
Regular price $189.99 / bottle
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Sourced from the finest parcels within the steep, red-sandstone slopes of Roxheimer Höllenpfad

To some, Dönnhoff are the best white wine producer in the world.

96 points. Stuart Pigott, jamessuckling.com

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Donnhoff ‘Hollenpfad im Muhlenberg’ Grosses Gewachs Riesling 2024

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Tasting Notes

The 2024 Dönnhoff Höllenpfad im Mühlenberg Grosses Gewächs is a compelling expression of one of the Nahe’s most distinctive Riesling sites. Sourced from the finest parcels within the steep, red-sandstone slopes of Roxheimer Höllenpfad, this Grosses Gewächs derives its character from weathered Rotliegend sandstone soils that impart a remarkable combination of intensity, spice, and mineral precision. In a vintage marked by severe spring frost and dramatically reduced yields, the wine captures both the concentration and classical structure that define the finest wines of 2024. 

The nose is immediately captivating, offering layers of white peach, nectarine and citrus blossom alongside notes of crushed herbs, wet stone and subtle smoky reduction. As the wine opens, hints of lime zest, yellow apple and red sandstone minerality emerge, revealing a wine of considerable complexity and detail. The palate is dense yet remarkably poised, balancing ripe stone fruit with vibrant acidity and a finely etched saline backbone. The signature red sandstone soils contribute a distinctive spicy, almost peppery character, while the old vines lend depth, texture and concentration. 

Despite its power, the wine remains graceful and precise, with a sense of energy that carries effortlessly through the palate. Layers of citrus, peach skin, crushed rock and mineral salts build toward a long, intensely focused finish that is both mouthwatering and refined. Elegant rather than imposing, the 2024 Höllenpfad im Mühlenberg GG is a wine of tension, transparency and remarkable site expression. While

Critic Scores

Such an elegant wine, with sensational balance of stony minerality and very fine peachy fruit. All the flavors of the peach from white to red via yellow. Super-long and elegant finish with great finesse. From organically grown grapes with Fair’n Green certification.

The 2024 Riesling Roxheimer Höllenpfad im Mühlberg Grosses Gewächs, from the very heart of this red Permian sandstone site, tingles with a sense of pepper on the nose. The palate is beautifully clear and luminous, only revealing tender notions of the usually herbal savour as shimmering touches of tansy and yarrow. This is like a sublimation of Riesling. It’s ultra-light, ultra-bright and so deeply rooted in stone.

The 2024 Höllenpfad im Mühlenberg GG Roxheimer Riesling opens with ripe, juicy, rather generous fruit and a salty base. Powerful, dense and compact on the palate, with lots of citrus notes in the finish, this 2024 still needs a lot of time but also shows great promise.

Vinification & Cultivation

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Vineyard Cultivation

Donnhoff, established in 1756, stands as one of Germany's finest Riesling estates operating across five generations of family stewardship. The Hollenpfad im Muhlenberg vineyard in Nahe's prime terroir combines distinctive slate-based soils with optimal southern exposure and excellent air circulation. The vineyard's steep slopes and slate bedrock impart characteristic mineralised character to the wines. Donnhoff practices minimal-intervention viticulture, favouring natural balance and ripeness over technical manipulation. The 2024 vintage saw typical Nahe conditions with moderate summer temperatures allowing precise phenolic maturity in Riesling.

Vinification

Grapes are hand-harvested at optimal ripeness and carefully destemmed before gentle pneumatic pressing to extract juice without harsh tannins from stems. Fermentation occurs in stainless steel with controlled temperature, preserving aromatic profiles and allowing spontaneous settlement of solids throughout the fermentation process. The wine rests on fine lees for several months after fermentation ceases, developing textural complexity and mineral integration gradually. No oak is employed; the focus remains entirely on varietal expression and terroir character. The final wine is bottled unfiltered and lightly fined, retaining natural sediment and preserving subtle mineral qualities essential to the wine's age-worthy structure.

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