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Jim Barry Assyrtiko 2026

Jim Barry Assyrtiko 2026
Jim Barry Assyrtiko 2026
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Jim Barry Assyrtiko 2026

SKU: JBAS202610 UCAU
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Regular price $34.99 / bottle
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1 bottle
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Peter Barry was inspired to produce Assyrtiko after a holiday to Santorini in 2006.

Made from Australia's first Assyrtiko vines.

Super refreshing, the perfect match for fresh Australian seafood.

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Jim Barry Assyrtiko 2026

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Tasting Notes

Jim Barry Assyrtiko 2026 showcases the vibrant character of Australia’s first Assyrtiko vines, combining Mediterranean inspiration with Clare Valley winemaking heritage. Inspired by Peter Barry’s 2006 holiday to Santorini, this distinctive Australian white wine offers a fresh expression of one of Greece’s most celebrated grape varieties.

Bright, crisp and super refreshing, it delivers lively citrus flavours, delicate mineral notes and vibrant acidity, followed by a clean, mouth-watering finish. Elegant yet energetic, this premium white wine is beautifully suited to fresh Australian seafood, including oysters, prawns and grilled fish, as well as lightly dressed salads.

Serve well chilled to enjoy its refreshing palate, food-friendly character and modern Australian style.

About this Wine

Assyrtiko

A high-acid, mineral-driven white grape from Santorini, Greece, prized for its ability to retain freshness even in hot, volcanic-soil vineyards.

Jim Barry Wines

Jim Barry Wines is an inaugural member of Australia's First Families of Wine. Founded back in 1959 by Jim and his wife Nancy, the winery has a great track record for producing high-quality wines particular in the realm of Riesling where the two helped establish the Clare Valley as a benchmark for the variety.

Jim Barry was the first qualified winemaker in the region having graduated as only the 17th student to gain a Degree in Oenology at the prestigious Roseworthy Agricultural College back in 1947. Having worked for 2 decades at the Clarevale Co-operative, he then went on to establish Taylors Wines in 1969.

10ha of vineyards throughout the subregion of Armagh and the greater Clare Valley are key to the longevity of Jim Barry wines. The terroir of Clare Valley with its night-time temperature-drops & limestone soils makes for great Riesling and provides the necessary scid and structure to assist long-term cellaring of the reds.

Although Jim Barry passed away in 2004, the winery is in good hands with the family still very much a part of the operation. His philosophy was to make wines that are both enjoyable on release and reward long term cellaring and he was posthumously given the 'Legends Hall of Fame' award in 2014. Jim's sons Peter, Mark & John all play a part and now 3rd generation Tom (Gourmet Traveller's 'Young Winemaker of the Year 2014) and Sam work as winemaker and commercial manager for Jim Barry Wines.

Their most popular wines include the highly collectible Armagh, Benbournie, First Eleven, The Lodge Hill Shiraz, The Barry Brothers, The Florita, The Lodge Hill Riesling, Watervale Riesling and more.

Clare Valley

Situated in the Mid North of South Australia, approximately 120 km north of Adelaide is one of Australia's oldest wine regions the Clare Valley. The area is broken up into three sub-regions, the Polish Hill River region to the east, the Central Clare Valley, and the Skillogalee Valley to the west.

Often associated with some of Australia's finest Riesling the cool climate and differing terroirs have paved the way for exciting and diverse wines over a plethora of varietals resulting in wines of pure expression and great length. Home to some of Australia's most iconic wineries - cult producers like Wendouree, to Australian icons such as Kilikanoon and boutique producers like Atlas, the Clare Valley is definitely an area to keep an eye on for exciting and ever evolving wines

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