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  • James Halliday's Wine Companion
    95 Points
Mount Pleasant Elizabeth Cellar Aged Semillon 2018
Mount Pleasant Elizabeth Cellar Aged Semillon 2018

Mount Pleasant Elizabeth Cellar Aged Semillon 2018

SKU: MPSE201810 UCAU
Regular price $36.00 $29.99
Unit price
per 

Aged for 5 years before release the wine is released in its optimal drinking window.

"Year in, year out, Elizabeth has been one of the best value wines in Australia." James Halliday

Sensational drinking, at a sensational price.

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    • Description

      Sourced exclusively from the Lovedale vineyard, Elizabeth has been quintessential Hunter Valley Semillon since the early days. Aged for 5 years before release the wine is released in its optimal drinking window. 

      This wine is refined and restrained, a testament to its aging potential. The aromas are of freshly cut citrus with hints of freshly cut hay and vanilla.

      The wine is fine, tight and pure. Reflective of the aromas the wine tastes of fresh lemon and limes. The texture is light, bright and pure with a fresh line of acidity along the palate. The finish is fresh dry and seamless.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Lemon, Orange Marmalade, White Flowers

      Palate:

      Petrol, Stonefruit, White Pepper

      Food Pairings:
      Asian Food Asian
      Fish Fish
      Shellfish Shellfish

    Description

    Sourced exclusively from the Lovedale vineyard, Elizabeth has been quintessential Hunter Valley Semillon since the early days. Aged for 5 years before release the wine is released in its optimal drinking window. 

    This wine is refined and restrained, a testament to its aging potential. The aromas are of freshly cut citrus with hints of freshly cut hay and vanilla.

    The wine is fine, tight and pure. Reflective of the aromas the wine tastes of fresh lemon and limes. The texture is light, bright and pure with a fresh line of acidity along the palate. The finish is fresh dry and seamless.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Lemon, Orange Marmalade, White Flowers

    Palate:

    Petrol, Stonefruit, White Pepper

    Food Pairings:
    Asian Food Asian
    Fish Fish
    Shellfish Shellfish
    Mount Pleasant

    Mount Pleasant embodies the essence of the Hunter Valley. Established by industry icon Maurice O’Shea in 1921, Mount Pleasant’s history is as rich as its quality. Entwined with the McWilliam’s family since 1932, Mount Pleasant was a pioneer for young table wine in its early years and has evolved into a statesman of Australian wine, renowned for its Semillon and Shiraz.

    Current winemaker, Jim Chatto, carries with him a rare legacy as the fourth chief winemaker at Mount Pleasant since its inception by Maurice O’Shea. Jim knows the Hunter like the back of his hand, having completed 20 vintages in the region and picking up a swag of awards on the way, including 2009 Hunter Valley Winemaker of the Year, as well a 2010 Gourmet Traveller Winemaker of the Year finalist and a nomination for Hunter Valley Winemaker of the Year in 2014. “Mount Pleasant’s place in the story of Australian wine is significant and having had the rare privilege of tasting some great O’Shea wines, I’m aware of the gravitas the role carries and the enormous responsibility to honour the legacy of Maurice O’Shea and the individuality of each Mount Pleasant site, as well as the broader McWilliam’s brands,” says Jim.

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