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Mount Pleasant Elizabeth Cellar Aged Semillon 2021
Mount Pleasant Elizabeth Cellar Aged Semillon 2021

Mount Pleasant Elizabeth Cellar Aged Semillon 2021

SKU: MPSE202110 UCAU
Regular price $36.00 $29.99
Unit price
per 

Aged for 5 years before release the wine is released in its optimal drinking window.

"Year in, year out, Elizabeth has been one of the best value wines in Australia." James Halliday

Sensational drinking, at a sensational price.

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    • Description

      Mount Pleasant Elizabeth Cellar Aged Semillon 2021 is a distinguished example of Australian winemaking expertise, meticulously aged for five years to achieve its peak expression. This patient maturation process unlocks intricate layers of flavor and a velvety texture, resulting in a wine that balances elegance with depth, reflecting the unique terroir of its origin.

      Celebrated by renowned wine critic James Halliday, who states, "Year in, year out, Elizabeth has been one of the best value wines in Australia," this Semillon combines outstanding quality and exceptional value. The 2021 vintage captures the essence of the region’s cool climate, known for producing Semillons that develop complex aromatics and a harmonious palate over time.

      Visually, the wine shows a luminous pale straw color, while its aromatic profile reveals enticing notes of lemon zest, crisp green apple, and gentle hints of lanolin. These fresh fruit characteristics are elegantly layered with subtle toast and honey nuances derived from extended aging in the cellar. On the palate, the wine delights with a silky mouthfeel, vibrant acidity, and a persistent mineral finish that speaks to its refined craftsmanship.

      Ideal for those who appreciate wines with evolving complexity, the Mount Pleasant Elizabeth Cellar Aged Semillon 2021 stands as a benchmark for aged Semillon in Australia. Whether enjoyed now or further cellared, it offers sensational drinking at a sensational price, encapsulating both sophistication and balance born from passion and precision.

      • Aged for 5 years before release to reach its optimal drinking window
      • Praised by James Halliday as one of Australia’s best value wines
      • Exhibits bright citrus and green apple aromas with toast and honey complexity
      • Silky texture with vibrant acidity and a lingering mineral finish


      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Lemon, Orange Marmalade, White Flowers

      Palate:

      Petrol, Stonefruit, White Pepper

      Food Pairings:
      Asian Food Asian
      Fish Fish
      Shellfish Shellfish

    Description

    Mount Pleasant Elizabeth Cellar Aged Semillon 2021 is a distinguished example of Australian winemaking expertise, meticulously aged for five years to achieve its peak expression. This patient maturation process unlocks intricate layers of flavor and a velvety texture, resulting in a wine that balances elegance with depth, reflecting the unique terroir of its origin.

    Celebrated by renowned wine critic James Halliday, who states, "Year in, year out, Elizabeth has been one of the best value wines in Australia," this Semillon combines outstanding quality and exceptional value. The 2021 vintage captures the essence of the region’s cool climate, known for producing Semillons that develop complex aromatics and a harmonious palate over time.

    Visually, the wine shows a luminous pale straw color, while its aromatic profile reveals enticing notes of lemon zest, crisp green apple, and gentle hints of lanolin. These fresh fruit characteristics are elegantly layered with subtle toast and honey nuances derived from extended aging in the cellar. On the palate, the wine delights with a silky mouthfeel, vibrant acidity, and a persistent mineral finish that speaks to its refined craftsmanship.

    Ideal for those who appreciate wines with evolving complexity, the Mount Pleasant Elizabeth Cellar Aged Semillon 2021 stands as a benchmark for aged Semillon in Australia. Whether enjoyed now or further cellared, it offers sensational drinking at a sensational price, encapsulating both sophistication and balance born from passion and precision.

    • Aged for 5 years before release to reach its optimal drinking window
    • Praised by James Halliday as one of Australia’s best value wines
    • Exhibits bright citrus and green apple aromas with toast and honey complexity
    • Silky texture with vibrant acidity and a lingering mineral finish


    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Lemon, Orange Marmalade, White Flowers

    Palate:

    Petrol, Stonefruit, White Pepper

    Food Pairings:
    Asian Food Asian
    Fish Fish
    Shellfish Shellfish
    Mount Pleasant

    Mount Pleasant embodies the essence of the Hunter Valley. Established by industry icon Maurice O’Shea in 1921, Mount Pleasant’s history is as rich as its quality. Entwined with the McWilliam’s family since 1932, Mount Pleasant was a pioneer for young table wine in its early years and has evolved into a statesman of Australian wine, renowned for its Semillon and Shiraz.

    Current winemaker, Jim Chatto, carries with him a rare legacy as the fourth chief winemaker at Mount Pleasant since its inception by Maurice O’Shea. Jim knows the Hunter like the back of his hand, having completed 20 vintages in the region and picking up a swag of awards on the way, including 2009 Hunter Valley Winemaker of the Year, as well a 2010 Gourmet Traveller Winemaker of the Year finalist and a nomination for Hunter Valley Winemaker of the Year in 2014. “Mount Pleasant’s place in the story of Australian wine is significant and having had the rare privilege of tasting some great O’Shea wines, I’m aware of the gravitas the role carries and the enormous responsibility to honour the legacy of Maurice O’Shea and the individuality of each Mount Pleasant site, as well as the broader McWilliam’s brands,” says Jim.