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Description
Mount Pleasant Elizabeth Cellar Aged Semillon 2021 is a distinguished example of Australian winemaking expertise, meticulously aged for five years to achieve its peak expression. This patient maturation process unlocks intricate layers of flavor and a velvety texture, resulting in a wine that balances elegance with depth, reflecting the unique terroir of its origin.
Celebrated by renowned wine critic James Halliday, who states, "Year in, year out, Elizabeth has been one of the best value wines in Australia," this Semillon combines outstanding quality and exceptional value. The 2021 vintage captures the essence of the region’s cool climate, known for producing Semillons that develop complex aromatics and a harmonious palate over time.
Visually, the wine shows a luminous pale straw color, while its aromatic profile reveals enticing notes of lemon zest, crisp green apple, and gentle hints of lanolin. These fresh fruit characteristics are elegantly layered with subtle toast and honey nuances derived from extended aging in the cellar. On the palate, the wine delights with a silky mouthfeel, vibrant acidity, and a persistent mineral finish that speaks to its refined craftsmanship.
Ideal for those who appreciate wines with evolving complexity, the Mount Pleasant Elizabeth Cellar Aged Semillon 2021 stands as a benchmark for aged Semillon in Australia. Whether enjoyed now or further cellared, it offers sensational drinking at a sensational price, encapsulating both sophistication and balance born from passion and precision.
- Aged for 5 years before release to reach its optimal drinking window
- Praised by James Halliday as one of Australia’s best value wines
- Exhibits bright citrus and green apple aromas with toast and honey complexity
- Silky texture with vibrant acidity and a lingering mineral finish
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Lemon, Orange Marmalade, White Flowers
Palate:Petrol, Stonefruit, White Pepper
Food Pairings:Asian
Fish
Shellfish
Description
Mount Pleasant Elizabeth Cellar Aged Semillon 2021 is a distinguished example of Australian winemaking expertise, meticulously aged for five years to achieve its peak expression. This patient maturation process unlocks intricate layers of flavor and a velvety texture, resulting in a wine that balances elegance with depth, reflecting the unique terroir of its origin.
Celebrated by renowned wine critic James Halliday, who states, "Year in, year out, Elizabeth has been one of the best value wines in Australia," this Semillon combines outstanding quality and exceptional value. The 2021 vintage captures the essence of the region’s cool climate, known for producing Semillons that develop complex aromatics and a harmonious palate over time.
Visually, the wine shows a luminous pale straw color, while its aromatic profile reveals enticing notes of lemon zest, crisp green apple, and gentle hints of lanolin. These fresh fruit characteristics are elegantly layered with subtle toast and honey nuances derived from extended aging in the cellar. On the palate, the wine delights with a silky mouthfeel, vibrant acidity, and a persistent mineral finish that speaks to its refined craftsmanship.
Ideal for those who appreciate wines with evolving complexity, the Mount Pleasant Elizabeth Cellar Aged Semillon 2021 stands as a benchmark for aged Semillon in Australia. Whether enjoyed now or further cellared, it offers sensational drinking at a sensational price, encapsulating both sophistication and balance born from passion and precision.
- Aged for 5 years before release to reach its optimal drinking window
- Praised by James Halliday as one of Australia’s best value wines
- Exhibits bright citrus and green apple aromas with toast and honey complexity
- Silky texture with vibrant acidity and a lingering mineral finish
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Lemon, Orange Marmalade, White Flowers
Palate:
Petrol, Stonefruit, White Pepper
Food Pairings:
Asian
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Lemon, Orange Marmalade, White Flowers
Petrol, Stonefruit, White Pepper
