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  • James Halliday
    95 Points
Tahbilk 1927 Vines Marsanne 2015
Tahbilk 1927 Vines Marsanne 2015

Tahbilk 1927 Vines Marsanne 2015

SKU: TMAR201510 UCAU
Regular price $44.99
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95 Points, James Halliday

One of the most unique wines in Australia

Develops slowly over time to reveal the beauty that lies hidden inside

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    • Description

      Tahbilk’s vineyards are grouped along the banks of the Goulburn River which has a tempering influence on the climate. Grapes for this wine come from the single vineyard Madills 1927 block, where the vines were planted prior to 1986 are on ARG rootstocks. Made with naturally high acidity to support serious long-term ageing, the 1927 Vines Marsanne was matured in bottle for seven years before its release. Complex aromas of mineral, lemon and orange citrus aromas are accompanied by fresh hay overtones. Zesty notes of lemon, grapefruit, toast and classic rich honeysuckle weave through the textured palate, beautifully balanced by vibrant acidity. Perfect with a creamy Lemon Parmesan Chicken Picatta.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Apricot, Honey, Nectarine

      Palate:

      Apricot, Nectarine, Stony

      Food Pairings:
      Fish Fish
      Poultry Poultry
      Shellfish Shellfish

    Description

    Tahbilk’s vineyards are grouped along the banks of the Goulburn River which has a tempering influence on the climate. Grapes for this wine come from the single vineyard Madills 1927 block, where the vines were planted prior to 1986 are on ARG rootstocks. Made with naturally high acidity to support serious long-term ageing, the 1927 Vines Marsanne was matured in bottle for seven years before its release. Complex aromas of mineral, lemon and orange citrus aromas are accompanied by fresh hay overtones. Zesty notes of lemon, grapefruit, toast and classic rich honeysuckle weave through the textured palate, beautifully balanced by vibrant acidity. Perfect with a creamy Lemon Parmesan Chicken Picatta.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Apricot, Honey, Nectarine

    Palate:

    Apricot, Nectarine, Stony

    Food Pairings:
    Fish Fish
    Poultry Poultry
    Shellfish Shellfish

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