ads-linkedin Yangarra Estate Ovitelli Blanc 2024 – United Cellars

Your Cellar

Shape
5 Star Rated on Trustpilot

Your cart is empty

Check out these collections.

Yangarra Estate Ovitelli Blanc 2024

  • Halliday's Wine Companion
    96+ Points
  • James Suckling
    96 Points
  • Erin Larkin
    95 Points
Yangarra Estate Ovitelli Blanc 2024
  • Halliday's Wine Companion
    96+ Points
  • James Suckling
    96 Points
  • Erin Larkin
    95 Points
Yangarra Estate Ovitelli Blanc 2024
Write a Review

Yangarra Estate Ovitelli Blanc 2024

SKU: YAOB202410 UCAU
Biodynamic
5-10 Years
Regular price $65.00 $54.99 / bottle
Unit price
per 
In Stock

Ships by same day or next business day

1 bottle
Tax included. Shipping calculated at checkout.

Yangarra Ovitelli Blanc 2024 is a wine of unparalleled quality and craftsmanship. Its enchanting aromas, luxurious texture, and exquisite flavors combine to create an extraordinary sensory journey

The bouquet offers an enticing blend of ripe stone fruits like peaches and apricots, intertwined with delicate floral notes and a subtle hint of citrus.

31% Grenache Gris, 28% Grenache Blanc, 22% Clairette, 18%Roussanne

Write a Review

Yangarra Estate Ovitelli Blanc 2024

  • BUY

Tasting Notes

Yangarra Estate Ovitelli Blanc 2024 offers an exceptional expression of premium Australian white wine craftsmanship. This masterful blend combines 31% Grenache Gris, 28% Grenache Blanc, 22% Clairette, and 18% Roussanne, resulting in a wine that captivates with its complexity and balance.

On the nose, the Ovitelli Blanc unveils an enchanting bouquet of ripe stone fruits, including luscious peaches and apricots, beautifully intertwined with delicate floral aromas and a subtle hint of invigorating citrus. Each sip reveals a luxurious texture that glides smoothly across the palate, delivering exquisite flavors that reflect the meticulous attention to detail and traditional winemaking techniques behind its creation.

Crafted by Yangarra Estate, a region renowned for its unique terroir and ideal climate conditions, this vintage exemplifies the harmonious potential of Rhône varietals in cooler Australian vineyards. The 2024 release continues the estate’s reputation for producing wines that offer both elegance and depth, making it a standout choice for those seeking a sophisticated white wine with layered complexity.

Perfectly balanced with crisp acidity and a lingering finish, the Ovitelli Blanc 2024 pairs beautifully with a variety of gourmet dishes, from fresh seafood and delicate poultry to rich cheeses and vibrant salads. Its refined character and aromatic intensity make it a versatile addition to any premium wine collection.

Indulge in the Yangarra Estate Ovitelli Blanc 2024 and experience a white wine that celebrates the art of blending traditional varieties into a modern, captivating style. This wine is a testament to the estate’s commitment to quality and an excellent choice for enthusiasts seeking a distinctive and memorable tasting experience.

Critic Scores

A different blend this year of 31/28/22/19% grenache gris/grenache blanc/clairette/roussanne. Some batches were direct pressed, others saw up to four months on skins, with all fermentation and maturation in ceramic eggs. This hits different to prior releases, recognisable but just a little dialled up. A little whiff of measured reduction gives an appealing slatey, matchstick note floating like smoke over the golden apple, citron, pineapple quince and Meyer lemon fruit. It’s sunny in a way, an orchard bursting with life, but the textural tension, the layers of phenolic detail and the subtly integrated baking spices take away any notion of this being in any way simple. Rather it is calmly, coolly complex. And it gets better with air – significantly enhanced

Floral, textural and very expressive, showing aromas of orchard fruit, citrus blossoms, talcum powder and melon. The midweight palate has a fine line of acidity and phenolic grip that adds another dimension—an excellent balance of freshness, tension and power. Lots of aging potential yet with early-drinking appeal. A blend of 31% grenache gris, 28% grenache blanc (skin contact), 22% clairette and 19% roussanne (skin contact). Aged 100% in ceramic eggs. Drink or hold. Screw cap.

The 2024 Ovitelli Blanc is led by Grenache Gris (31%), Grenache Blanc (28%) and Clairette (22%), with the balance Roussanne. The season here was warm and dry, however widespread rains in January positively set the tone for the season. The wine here is perfumed and floral, with mineral/rock-based phenolics that shape the flavors across the palate. Winemaker Pete Fraser credits the heightened aromas here to the increased quantity of Grenache Gris in the blend. A tremendous wine, it is elegant and sophisticated, and the experience is predicated on skin/fruit tannin.

About this Wine

Yangarra Estate

Yangarra Estate is the Australian (specifically McLaren Vale) operation of Kendall-Jackson, one of the leading premium wine producers in California. In 2000 Kendall-Jackson acquired the 172ha Eringa Park vineyard from Normans Wines - the oldest of the vines date back to 1923! The renamed Yangarra Estate Vineyard is the estate base for the operation, which built a state-of-the-art premium red wine-making facility in 2010 and is moving to certified organic status with its vineyards.

In 2012 it purchased the historic Clarendon Vineyard from the estate of the late Alan Hickinbotham and the winemaker is the brilliant Peter Fraser. James Halliday has said of the Estate - “I could write six columns about Yangarra Estate and winemaker Peter Fraser and still have more to say.”

Their Ironheart Shiraz is as good as any McLaren Vale Shiraz you'll come across and their minute production (think 160 cases only) of the High Sands Grenache is a remarkable rendition of old, old vine grenache. Their portfolio is incredibly strong from their entry levels through to the icons. If you haven't yet been introduced to their wines, you're in for a very nice surprise.

Congratulations to Peter Fraser who was named Winemaker of the Year in the 2016 Wine Companion!

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

0