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Ata Rangi Pinot Noir 2022

  • Sam Kim
    98 Points
  • The Real Review
    96 Points
  • Gary Walsh
    95 Points
  • Cameron Douglas MS
    95 Points
Ata Rangi Pinot Noir 2022
  • Sam Kim
    98 Points
  • The Real Review
    96 Points
  • Gary Walsh
    95 Points
  • Cameron Douglas MS
    95 Points
Ata Rangi Pinot Noir 2022
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Ata Rangi Pinot Noir 2022

SKU: ATPN202212 UCAU
Sustainable
5-10 Years
Regular price $114.99 / bottle
Unit price
per 
Only 7 left In-Stock!

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1 bottle
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Ata Rangi is renowned for its commitment to producing exceptional wines and has established itself as one of New Zealand's most prestigious wineries, consistently delivering wines of outstanding quality.

Exemplifies the perfect balance between power and finesse, enchanting bouquet of red and black fruits, infused with delicate floral notes and fine-grained fruit forward vibrant pallet dances gracefully across your taste buds.

An extraordinary wine that encapsulates the essence of New Zealand's finest Pinot Noir, exquisite aromatics, elegant structure, and potential for aging make it a standout choice.

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Ata Rangi Pinot Noir 2022

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Tasting Notes

An exceptional wine that embodies elegance, complexity, and the true essence of New Zealand's finest Pinot Noir. Ata Rangi is renowned for its commitment to producing exceptional wines, and their Pinot Noir is no exception. With a history dating back to 1980, Ata Rangi has established itself as one of New Zealand's most prestigious wineries, consistently delivering wines of outstanding quality.

Showcases an enchanting bouquet of red and black fruits, infused with delicate floral notes. With each swirl of the glass, you'll be greeted by enticing aromas of ripe cherries, raspberries, violets, and a touch of exotic spice, creating an alluring and complex sensory experience. This wine exemplifies the perfect balance between power and finesse. On the palate, it reveals a harmonious blend of fruit flavors, supported by fine-grained tannins and vibrant acidity. It dances gracefully across your taste buds, offering layers of red currants, dark cherries, wild berries, and subtle hints of earthiness, culminating in a long, memorable finish.

Critic Scores

Stunning and captivating, the wine shows dark berry, warm
spice, porcini, and toasted almond characters with an elegant
floral overtone. The palate is equally enticing with outstanding
concentration and depth, combined with silky flow and beautifully infused fine tannins, making it wonderfully structured with
finesse and sophistication. Gorgeously proportioned and harmonious with a sustained, graceful finish. At its best: 2027 to 2042.

Beautifully detailed, dark red fruit sits amidst layers of highly complex, earthy savouriness. This mid-weight pinot is exquisitely balanced with a dynamic interplay of air-dried strawberries, oriental spice bazaar, exotic tropical fruit and medicinal herbs across its elegant, intricate palate. Finely etched acidity and sleek tannins provide tension and a persistent grip which draws attention to its remarkable length. Gentle waves of flavour reprise across the palate, displaying finesse, clarity and precision without being clinical. Not a blockbuster by any means and though approachable now, it will gracefully age in the long term by virtue of its balance and elegance. Stephen Wong, The Real Review – April 2025 Drink: 2025 – 2045

Tasted alongside the 2021, and I like this a little better.

Raspberry, red cherry, almond, dried rose with a sprinkle of herb perfume and peppery spice. It’s medium-bodied, has a cool and steely quality, a fine emery board grip to tannin, a juicy blood orange tang, plenty of sap and energy on a bright finish of excellent length. Delicious. Strawberry and wet paperbark grip, and there’s just a bit of extra energy and life to this wine that gets me in. Excellent.

The bouquet is an immediate signature of the Wairarapa, Martinborough and Ata Rangi. Scents of clay and stony brown soils layered between scents of dark red berry scents and barrel spices, fine lees and complexity that can only come from vine age, barrel selection and attention to detail winemaking. Flavours of drying strawberries and cherry flesh, savoury spice layers of clove and vanilla then an abundance of texture from fine polished tannins and acid line that coats the palate with flavour and complexity. A delicious wine to melt your palate into.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

The Ata Rangi flagship Pinot Noir comes from the winery's oldest plantings on the Martinborough Terrace, first established by Clive Paton in 1980 on free-draining alluvial gravels. The wine is built around the estate's signature Abel clone, complemented by other selections, and farmed sustainably at low yields by the Paton family. The 2022 growing season in Martinborough was cooler and more marginal than recent warm years, with growers managing rain pressure through careful canopy work and selective picking; the district's free-draining terrace sites came through well, yielding mid-weight, finely detailed fruit with bright acidity and savoury complexity rather than overt power.

Vinification

Fruit was hand-picked, mostly destemmed with a whole-bunch portion retained for perfume and grip, then cold-soaked and wild-fermented in open fermenters. Cap work was gentle, by hand, to preserve fine, sleek tannin. After pressing, the wine matured in French oak barriques with a proportion new, completing malolactic fermentation in barrel and resting on lees for around eighteen months. The élevage aims for clarity and precision, allowing the vintage's air-dried strawberry, spice and earthy-savoury tones and finely etched acidity to show, in an elegant, age-worthy style bottled for the long term.

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