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Balnaves Of Coonawara Cabernet Sauvignon 1999

Balnaves Of Coonawara Cabernet Sauvignon 1999
Balnaves Of Coonawara Cabernet Sauvignon 1999
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Balnaves Of Coonawara Cabernet Sauvignon 1999

SKU: BCCS199910 UCAU
15 Plus Years
Regular price $59.99 / bottle
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Family-owned since the first vines were planted in 1975, Balnaves has become one of Coonawarra’s most respected estates, crafting Cabernet Sauvignon that showcases the region’s famed terra rossa soils and generations of hands-on family stewardship.

A benchmark Coonawarra Cabernet, this wine delivers the elegance and consistency that have earned Balnaves a loyal following, making it a trusted choice for lovers of classic Australian Cabernet Sauvignon

Sourced from a premium private cellar

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Balnaves Of Coonawara Cabernet Sauvignon 1999

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Tasting Notes

Balnaves Of Coonawara Cabernet Sauvignon 1999 is a distinguished representation of Coonawarra’s iconic terroir, showcasing the hallmark characteristics of one of Australia’s premier wine regions. Crafted by a family-owned estate established in 1975, this vintage exemplifies the profound influence of the region’s celebrated terra rossa soils, known for imparting remarkable minerality and complexity to premium Cabernet Sauvignon.

This 1999 Cabernet Sauvignon embodies decades of precise vineyard management combined with expert winemaking techniques, resulting in a wine that balances power and elegance with remarkable finesse. The carefully nurtured grapes reveal a complex bouquet dominated by dark blackcurrant and plum notes, layered with cedar, tobacco, and subtle earthy undertones. Finely integrated tannins provide structure and a velvety mouthfeel, supporting a long and refined finish that highlights its exceptional aging potential.

Balnaves has earned a revered reputation for consistently producing classic Coonawarra Cabernet Sauvignon with exceptional consistency and balance. This vintage, sourced from a premium private cellar, represents a benchmark for vintage expression, reflecting both the unique climate of 1999 and generations of hands-on family stewardship. The estate’s commitment to quality and tradition ensures every bottle maintains a refined profile that lovers of Australian premium reds deeply appreciate.

The Coonawarra region is widely praised for its distinctive terra rossa soils—rich, red, iron oxide-laden clay over limestone—that provide ideal drainage and nutrient balance, fostering Cabernet Sauvignon grapes with exceptional depth and varietal purity. The 1999 vintage benefited from favorable growing conditions, allowing for optimal ripening and concentration of flavors while retaining natural elegance and acidity.

  • Family-owned since 1975, Balnaves is a key figure in the evolution of Coonawarra’s premium Cabernet Sauvignon, with a legacy of meticulous vineyard care and traditional winemaking.
  • A benchmark vintage delivering elegant structure and consistency that solidifies Balnaves’ status among Australia’s leading producers of classic Cabernet Sauvignon.
  • Sourced from a premium private cellar, highlighting the wine’s rarity and exceptional provenance within the portfolio of fine Australian wines.

Experience the refined complexity and heritage of the 1999 Balnaves Of Coonawara Cabernet Sauvignon, a wine that captures the true essence of Coonawarra’s terroir and the enduring dedication of

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

Balnaves of Coonawarra, founded in 1975, works estate vineyards in the heart of Coonawarra's famous terra rossa strip. The distinctive red volcanic soil overlays limestone, delivering excellent drainage and mineral character ideal for Cabernet. The producer maintains sustainable farming practices across mature vineyard parcels. 1999 was a warm vintage with moderate rainfall, producing ripe fruit and good structural balance. The growing season was lengthy, allowing even maturation and optimal phenolic ripeness in the Cabernet parcels.

Vinification

Mature fruit underwent gentle crushing and fermentation in temperature-controlled tanks with attention to tannin management. Extended maceration on skins captured colour and structure without excessive extraction. Malolactic fermentation proceeded in oak, with the wine spending 18 months in French oak (blend of new and seasoned). Careful élevage emphasised fruit expression and integrated oak spice. The wine was lightly fined and minimally filtered.

About this Wine

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

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