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Bel Colle Barolo Monvigliero 2016

  • Gary Walsh
    96 Points
  • Huon Hooke
    96 Points
Bel Colle Barolo Monvigliero 2016
  • Gary Walsh
    96 Points
  • Huon Hooke
    96 Points
Bel Colle Barolo Monvigliero 2016
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Bel Colle Barolo Monvigliero 2016

SKU: BCBM201611 UCAU
15 Plus Years
Regular price $139.99 / bottle
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1 bottle
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Monvigliero has always been considered the “Grand Cru” of the commune of Verduno, as well as one of the most prestigious vineyards of the entire appellation.

96pts, Huon Hooke!

Sourced from a premium private cellar

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Bel Colle Barolo Monvigliero 2016

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Tasting Notes

Bel Colle Barolo Monvigliero 2016 represents a masterful expression of the renowned Barolo appellation, sourced from the prestigious Monvigliero vineyard, often hailed as the “Grand Cru” of Verduno. This vineyard is celebrated for its exceptional terroir, which imparts a unique elegance and complexity to Nebbiolo grapes, producing wines prized for their balance, depth, and remarkable aging potential.

The 2016 vintage in Piedmont was marked by near-perfect weather conditions, allowing the grapes to achieve optimal ripeness and develop vibrant acidity. This ideal growing season is reflected in this wine’s profound structure and aromatic intensity, making it a standout release in the Barolo portfolio.

On the nose, the Bel Colle Barolo Monvigliero 2016 reveals an alluring bouquet of ripe red cherries, fragrant rose petals, and delicate hints of licorice, layered over subtle earthy and spicy notes. The palate is full-bodied with refined, silky tannins and impressive depth. Its lingering finish showcases the wine’s artisanal craftsmanship and underscores its capacity for long-term cellaring.

This wine has earned an outstanding 96 points from acclaimed critic Huon Hooke, underscoring its exceptional quality and distinguished status. Sourced from a premium private cellar, this release offers exclusivity and superior provenance, making it a prized selection for those seeking a genuine and prestigious Barolo experience.

Discover the remarkable character of Verduno's Monvigliero vineyard through this exquisite 2016 Barolo—an exemplary showcase of the region’s noble potential and Bel Colle’s dedication to world-class winemaking.

Critic Scores

It’s a bit locked in and compressed initially, but give it some air and it roars out of the glass. Dark cherry, liquorice root, spice and perfume, a ‘mineral’ crushed rock kind of thing happening. Sweep of pumice stone tannin, freshness and cool minty acidity, and a long sweetly tannic finish. Terrific release here. Will age magnificently.

Critic Initials 2
Huon Hooke
Critic Rating 2
96
Rating 2 out of
100
Critic Review 2
Medium to full red/purple colour, with a bouquet of earth, raisin, spices and licorice. The wine is rich and concentrated, full-bodied and powerful, with finer, softer tannins and very appealing fleshiness. A very impressive wine of great power and depth, but also the texture to be quite approachable early.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

Bel Colle's Barolo Monvigliero vineyard occupies a southwestern-facing natural amphitheater in Verduno, Piedmont, at 200–300 feet elevation with light, calcareous-clay soils ideal for Nebbiolo. The Bosio family, who acquired Bel Colle in 2015, steward this site with integrated pest management across 25 hectares of vineyards averaging 25 years old at a density of approximately 5,000 plants per hectare. The 2016 vintage in Barolo presented typical conditions for the region: Nebbiolo's long growing season fully realised in the cool hill climate, producing grapes with the complexity and structure for which Verduno is recognised.

Vinification

Monvigliero's 100% Nebbiolo grapes were fermented in temperature-controlled stainless steel tanks, followed by a controlled post-fermentation maceration lasting 22–25 days to extract colour, tannin and aromatic potential. Malolactic fermentation was conducted with maintained temperature control to preserve natural acidity. The wine then rested on its own yeasts for six months before being transferred to large oak barrels for extended maturation, developing the broad aromatic range and floral, spiced character for which Verduno Barolos are known.

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