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Bests Old Vine Pinot Meunier 2023

  • Erin Larkin
    97 Points
  • Campbell Mattinson
    95 Points
Bests Old Vine Pinot Meunier 2023
  • Erin Larkin
    97 Points
  • Campbell Mattinson
    95 Points
Bests Old Vine Pinot Meunier 2023
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Bests Old Vine Pinot Meunier 2023

SKU: BOVP202310 UCAU
15 Plus Years
Regular price $139.99 / bottle
Unit price
per 
Only 7 left In-Stock!

Ships by same day or next business day

1 bottle
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Internationally acclaimed as one of AU's finest producers

Highly collectible. Will cellar for decades - VERY LIMITED OFFERING

This is one of the finest examples of Pinot Meunier in Australia

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Bests Old Vine Pinot Meunier 2023

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Tasting Notes

Best's Old Vine Pinot Meunier is an extraordinary wine that embodies elegance and heritage. Made from the original 1868 plantings of Pinot Meunier, this wine showcases the distinct character and complexity derived from mature vines. The grapes are hand-picked, hand-sorted, hand-plunged in open vats, then basket-pressed and aged in French oak barrels for 9 months.

Our Old Vine Pinot Meunier is a testament to our commitment to producing wines of exceptional quality, reflecting the unique characteristics of our old vineyards and the region's terroir. It is a wine that captivates the senses, revealing the depth and nuance that can be achieved with carefully nurtured old vines. This wine is a testament to Viv Thomson, who first made Pinot Meunier in 1967 and is still the Thomson Family favourite.

HOW DOES IT TASTE?

Medium-bodied with bright primary red fruits. The palate is filled with notes of crushed strawberry, raspberry and blood orange. Mid-palate with grapefruit rind and spice. Good acidity and tannin balance which extends the palate. Best enjoyed young in the next 2 years or could age for up to 15 years. Pair with cured meats.

Critic Scores

The 2023 Old Vine Pinot Meunier leads with spiced cherry and lacy detailing: peppercorns, dried herbs, asphalt and graphite, petrichor and more. The wine is smooth and light, the sapid flavour penetrates the palate and gives a little indication of the future that could lie in wait. There is a very faint but attractive flaked milk chocolate character on the lips after the wine has gone. This is a beguiling wine, one that ages tremendously well but also gives enormous pleasure in the short term. In a word: spectacular. Grapes are sourced from vines planted in 1868, making this Australia's oldest planting of Pinot Meunier- and potentially of the world. Unreal. 12% alcohol, sealed under screw cap. Drink date 2024 - 2054.

This release has its cards kept close to its chest. It's floral and strawberried and earthen, with potpourri and general (dried) herb notes littered throughout. It's also strung with fine-grained, minerally tannin, which, combined with the wine's herbal, tonic-like notes, is the perfect foil to the prettiness of the florals. And yet still it feels as though we're dealing with an infant here; it hasn't yet properly bloomed. When it does, it will be beautiful. This is on its way to being light, lacy and lovely, the latter from myriad angles.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

Best's Wines is a historic family estate at Great Western in the Grampians, Victoria, run by the Thomson family since 1920. The Old Vine Pinot Meunier is made from the original Concongella plantings established in 1868, believed to be the world's oldest Pinot Meunier vines, growing on their own roots in the region's ancient, sandy, free-draining soils at cool, elevated altitude. The vines are dry-grown and hand-tended, cropping at very low yields. The 2023 Grampians season was cool and later-ripening, producing a light, lacy, spice-laced wine of great detail and long-term ageing potential.

Vinification

The old-vine fruit was hand-picked and hand-sorted, then fermented in open vats with hand-plunging in a gentle, traditional manner. After fermentation the wine was basket-pressed and matured in French oak barrels for around nine months, using a restrained oak regime to preserve the variety's delicacy, red fruit and fine, minerally tannin. The wine was sealed under screw cap at around 12% alcohol. The approach is deliberately light-handed, aiming to capture the perfume, spice and lacy structure of these 155-year-old vines.

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