“The Chilean volcanic terroir is nothing but dynamic. Many of our vineyards are located on mature volcanic – igneous regions, where soils are a result of the weathering processes that have occurred over millions of years. However, we also have vines growing on modern volcanic ash deposits emitted directly from volcanoes that we can see today in the magnificent Andes. Our philsophy is to create wines that reflect their unique soils, formed by volcanic activity over millions of years and that are true expressions of their origin, displaying the purity and typicity of the specific grape without excessive oak that can mask the unique flavours."

Reserva Carménère reveals the typicity and elegance of its origins. A deep violet-red colour with intense aromas of red and black fruit, bitter chocolate, notes of herbs, toast, tobacco and olives. A fresh and broad mouth; nice palate with gentle and mature tannins, plus its typical black pepper and spicy character. Ideal to pair with casserole dishes, red meat, stews, lamb, sausages. Also, it goes perfect with typical Chilean preparations such as corn dishes (pastel de choclo and humitas), porotos granados (beans) and empanadas.