Produced from the strains Corvina (40%), Rondinella (30%), Corvinone (30%) being the most famous wine from this region, with an intense ruby red color.
Intense aroma, mainly of red fruit, with a slight hint of spices while the pallet is dry the finish is harmonious and smooth.
Perfect with cold meats, pasta with meat or mushroom sauce, as well as red meats. Best at around 18-20°C.
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Description
From the vineyards of San Pietro in Cariano and Negrar, which have white chalky soils. A blend of Corvina 40%, Rondinella 30% and the very rare Corvinone 30%.
The nose exhibits the classic rustic notes of ferrous earth, black olive, dried herbs and black cherry. Lovely bright core of acidity to match the medium body and moderate 12% alcohol. Lovely fruit flavours of cherry, blackberry and a finish of dried herb and black olive.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Black Fruits, Cedar, Forest Floor
Palate:Black Fruits, Liquorice, Tobacco
Food Pairings:
Game
Pork
Red Meat
Description
From the vineyards of San Pietro in Cariano and Negrar, which have white chalky soils. A blend of Corvina 40%, Rondinella 30% and the very rare Corvinone 30%.
The nose exhibits the classic rustic notes of ferrous earth, black olive, dried herbs and black cherry. Lovely bright core of acidity to match the medium body and moderate 12% alcohol. Lovely fruit flavours of cherry, blackberry and a finish of dried herb and black olive.
The nose exhibits the classic rustic notes of ferrous earth, black olive, dried herbs and black cherry. Lovely bright core of acidity to match the medium body and moderate 12% alcohol. Lovely fruit flavours of cherry, blackberry and a finish of dried herb and black olive.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Black Fruits, Cedar, Forest Floor
Palate:
Black Fruits, Liquorice, Tobacco
Food Pairings:
Game
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Black Fruits, Cedar, Forest Floor
Palate:
Black Fruits, Liquorice, Tobacco
Food Pairings:
Game
Pork
Red Meat
Italo Cescon