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Cappellano Otin Fiorin Pie Rupestris Barolo 2016

Cappellano Otin Fiorin Pie Rupestris Barolo 2016
Cappellano Otin Fiorin Pie Rupestris Barolo 2016
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Cappellano Otin Fiorin Pie Rupestris Barolo 2016

SKU: COPR201610 UCAU
15 Plus Years
Regular price $499.99 / bottle
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Cappellano is one of Barolo’s most revered traditional estates, based in Serralunga d’Alba and famed for its uncompromising approach and deep-rooted authenticity

'A Grand Master' - Gary Walsh

Sourced from a premium private cellar

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Cappellano Otin Fiorin Pie Rupestris Barolo 2016

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Tasting Notes

Cappellano Otin Fiorin Pie Rupestris Barolo 2016 is a masterful expression of traditional Barolo craftsmanship, originating from the esteemed Serralunga d’Alba region in Piedmont, Italy. This vintage stands as a testament to Cappellano’s unwavering dedication to heritage and quality, capturing the essence of one of Barolo’s most revered estates renowned for its bold, structured wines with profound aging potential.

Carefully sourced from a premium private cellar, this Barolo offers exceptional rarity and exclusivity. The 2016 vintage benefited from ideal climatic conditions, producing grapes with remarkable ripeness and concentration that translate into a wine of deep complexity. Aromas of dark cherry, ripe plum, and wild herbs meld seamlessly with nuanced undertones of leather and tobacco, revealing a captivating aromatic profile.

On the palate, Cappellano Otin Fiorin Pie Rupestris Barolo 2016 delivers a powerful yet elegant structure, driven by firm, finely grained tannins and vibrant acidity. This balance underscores its impressive aging capability, allowing the wine’s layers to evolve gracefully over time. Its expression of Serralunga d’Alba’s rocky, mineral-rich terroir is unmistakable, offering a compelling journey into classic Barolo tradition.

Highly praised by wine expert Gary Walsh, who has named Cappellano “A Grand Master,” this estate exemplifies craftsmanship that seamlessly marries tradition with finesse. Collectors and connoisseurs alike will appreciate the wine’s authenticity, depth, and the distinctive character that only a vintage from this prestigious region and producer can provide.

Discover in the Cappellano Otin Fiorin Pie Rupestris Barolo 2016 an extraordinary embodiment of Barolo’s legendary legacy and the rich, complex profile that defines premium Piedmontese wines. This is a wine that honors its terroir and tradition with each captivating sip.

Vinification & Cultivation

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Vineyard Cultivation

Cappellano is a historic Barolo producer located in Serralunga d'Alba, Piedmont, operating since the 19th century. The 'Otin Fiorin Pie Rupestris' designation reflects specific vineyard or rootstock information—Pie Rupestris indicates rootstock selection used in the vineyard, whilst Otin Fiorin may identify a specific cru or vineyard block. Barolo vineyards sit on hillsides with complex soils comprising limestone-clay, sandstone, and chalk that vary with aspect and elevation. The 2016 vintage in Piedmont was a balanced growing season with good ripeness. Cappellano's traditional approach emphasises vineyard expression, with Nebbiolo cultivation on south-facing slopes capturing adequate sunlight whilst maintaining acidity through autumn conditions. The specific vineyard's orientation and soil composition contribute unique mineral and tannin characteristics to the final wine.

Vinification

The Cappellano 2016 Barolo reflects traditional Piedmont methods refined over generations. Nebbiolo grapes underwent fermentation with extended skin contact—often several weeks—extracting colour and phenolic compounds essential to Barolo's structure. Fermentation was managed to allow gradual extraction without excessive extraction, respecting the vintage's natural ripeness. Following fermentation, the wine underwent extended élevage in wood according to Barolo DOCG regulations (minimum 38 months ageing, including time in wood). Cappellano's long-established approach likely employed a combination of large traditional botti and smaller French barriques, allowing oxygenation and integration whilst respecting the wine's terroir character. The decade now elapsed allows appreciation of the wine's evolved complexity and integrated tannin structure.

About this Wine

Nebbiolo

The noble red grape of Piedmont, Italy, behind Barolo and Barbaresco, known for its high tannin, acidity, and ageing potential.

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