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Cavallotto Barolo Bricco Boschis 2016

  • Kerin O'Keefe
    99 Points
  • Monica Larner
    98 Points
  • Bruce Sanderson
    95 Points
Cavallotto Barolo Bricco Boschis 2016
  • Kerin O'Keefe
    99 Points
  • Monica Larner
    98 Points
  • Bruce Sanderson
    95 Points
Cavallotto Barolo Bricco Boschis 2016
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Cavallotto Barolo Bricco Boschis 2016

SKU: CBBB201610 UCAU
15 Plus Years
Regular price $224.99 / bottle
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The potential for greatness in the 2016 wines made from Nebbiolo is undeniable.

99pts, Kerin O'Keefe!

Sourced from a premium private cellar

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Cavallotto Barolo Bricco Boschis 2016

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Tasting Notes

Cavallotto Barolo Bricco Boschis 2016 is a distinguished wine that captures the essence of the Nebbiolo grape from Italy’s celebrated Piedmont region. The 2016 vintage is renowned for its exceptional growing conditions, which fostered optimal ripeness and complexity, making it one of the most notable years for Barolo production. This wine exemplifies the classic structure and elegance that define premium Barolo, combining power with finesse.

Hailing from the Bricco Boschis vineyard, known for its rich, well-drained soils, this Barolo reveals a refined character marked by depth and sophistication. Sourced from a premium private cellar, it assures superior provenance and quality, reflecting meticulous vineyard management and traditional winemaking techniques. The result is a wine that beautifully conveys the terroir's unique influence and the vintage's distinct profile.

Acclaimed by critics, this vintage earned an outstanding 99 points from Kerin O'Keefe, highlighting its exceptional quality within the Barolo category. The wine’s aromatic profile is striking, with vibrant notes of red cherries and fresh roses intertwined with subtle hints of truffle and gentle spices. On the palate, it offers a harmonious balance of intensity and elegance, supported by refined tannins that lead to a long, memorable finish.

Perfectly suited for those who appreciate the complexity and heritage of fine Italian wines, the Cavallotto Barolo Bricco Boschis 2016 stands as a testament to the potential for greatness found in Nebbiolo wines from the 2016 vintage. This Barolo is an exemplary representation of Piedmont’s winemaking excellence and continues to be highly sought after by enthusiasts and collectors alike.

Critic Scores

Aromas of woodland berry, underbrush, hazelnut and camphor form the nose along with a whiff of rose petal on this captivating, delicious wine. The full-bodied structured palate is still young and primary but already shows raspberry compote, ripe Marasca cherry, star anise, tobacco and the barest hint of game. Tightly knit noble tannins and fresh acidity provide the firm frame and impart serious aging potential. Hold for even more complexity. *Cellar Selection*

All of these wines from Cavallotto deliver a very floral and perfumed subtext that gives lift and delicate buoyancy to the overall bouquet. This is the Castiglione Falletto magic that shows so well in this classic vintage. The 2016 Barolo Bricco Boschis offers dried cherry, sandalwood, bramble and forest floor. The wine reveals a slightly wild and untamed character that adds to its interest and personality. Overall, this is an elegant wine with a streamlined and elegant finish. The aromas are focused and bright. I can't wait to taste the Riserva expression from this site when it is released in three years' time.

The core of cherry and currant is framed by notes of hay, eucalyptus and wild thyme, with a solid structure that leaves a dusty feel, offset by the sweet, ripe fruit. Balanced overall, this is built for the long haul.

Vinification & Cultivation

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Vineyard Cultivation

Cavallotto, family-owned since 1928 on the slopes of Bricco Boschis in Castiglione Falletto, established its reputation by becoming the first local producer to vinify all estate fruit in 1946 and release bottled Barolo in 1948. Today, the fourth generation—Laura, Giuseppe, and Alfio, children of Olivio—stewards approximately 25 hectares exclusively devoted to Nebbiolo for Barolo, alongside Dolcetto, Barbera and other Langhe varieties. The 2016 vintage represented a classic, old-school growing season with cool, wet spring protecting against fungal diseases, moderate summer temperatures and no extreme heat spikes. The vintage began harvest on 13 October, one of the latest in recent years, yielding bright red berry fruit with vibrant acidity and refined tannins.

Vinification

Bricco Boschis undergoes fermentation with indigenous yeasts, macerated with submerged cap for 20–35 days to extract colour and tannin structure. Post-fermentation, the wine ages traditionally in Slavonian oak casks for 4–5 years, then rests in bottle for a minimum of 12 months before release. This patient élevage allows tannins to resolve whilst preserving the wine's fruity aromas, which evolve into floral and spice notes over time. The vineyard's Nebbiolo develops great structure with elegance and complexity.

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