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Chateau Clerc Milon 2025

  • Yves Beck
    98 Points
  • The Drinks Business
    97 Points
  • Alexandre Ma
    97 Points
  • Falstaff
    96 Points
  • La Revue du Vin de France
    96 Points
Chateau Clerc Milon 2025
  • Yves Beck
    98 Points
  • The Drinks Business
    97 Points
  • Alexandre Ma
    97 Points
  • Falstaff
    96 Points
  • La Revue du Vin de France
    96 Points
Chateau Clerc Milon 2025
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Chateau Clerc Milon 2025

SKU: CHCM202510 UCAU
15 Plus Years
Regular price $159.99
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Château Clerc Milon, a Grand Cru Classé of 1855, occupies a privileged position on the Mousset hillside in Pauillac, bordered by the legendary First Growths, Mouton Rothschild and Lafite Rothschild.

Its 41 hectares of vines thrive in deep sandy gravel over clay-limestone subsoil, creating ideal conditions for complexity, balance, and longevity. Revived by Baron Philippe de Rothschild in 1970, the estate now stands as a beacon of precision and prestige within the Rothschild esteemed portfolio.

En Primeur Offer - Secure Bordeaux’s most sought-after wines before they’re bottled. This exclusive pre-release offers early access to top estates. Wines are expected to land in Australia by late 2028.

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Chateau Clerc Milon 2025

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Tasting Notes

Chateau Clerc Milon 2025 exemplifies the rich heritage and meticulous craftsmanship of Bordeaux’s Médoc region. This Grand Cru Classé of 1855 is uniquely situated on the revered Mousset hillside in Pauillac, flanked by legendary First Growth estates Mouton Rothschild and Lafite Rothschild. Its privileged terroir, spanning 41 hectares, features deep sandy gravel soils atop clay-limestone subsoil, delivering optimal drainage and mineral complexity that underpin the wine’s elegance and longevity.

Since its revitalization by Baron Philippe de Rothschild in 1970, Chateau Clerc Milon has embodied precision and distinction within the Rothschild portfolio. The 2025 vintage continues this legacy with an outstanding expression of Pauillac’s hallmark characteristics: powerful yet balanced structure, layered dark fruit notes, subtle spice nuances, and refined, velvety tannins. This wine offers remarkable potential for aging, promising to evolve beautifully through the next decade and beyond.

Offered exclusively as part of the En Primeur program, the Chateau Clerc Milon 2025 provides discerning collectors early access to one of Bordeaux’s most coveted releases before bottling. The wine is expected to arrive in Australia by late 2028, making it an exceptional opportunity to secure a cellar-worthy treasure from a historic estate renowned for its finesse and depth.

Chateau Clerc Milon’s distinct terroir and prestigious lineage make the 2025 vintage a standout example of Pauillac’s world-class profile, combining the power and structure typical of the Médoc with an elegant refinement that reflects expert craftsmanship. This release remains a must-have for serious wine enthusiasts seeking a Bordeaux with both immediate appeal and long-term aging potential.

Critic Scores

Aged in 55% new oak, the 2025 Clerc Milon reveals its oak influence, but it's not the focus of the wine; it's an element that does precisely what is expected of it: to support the overall aromas and allow the details to shine. Nuances of graphite are followed by notes of toast and then floral nuances. Everything is perfectly balanced, no excess, but great relevance, with a cohesive performance that celebrates olfactory harmony. On the palate, caution is advised. One can clearly sense that the extraction was measured and controlled, and that the climate favored the fine grain of the tannins. These tannins, in fact, provide both finesse and power in equal measure. A linear, ample, powerful, and invigorating wine. A concentrated burst of energy with finesse, temperament, and persistence. A contemporary and serene Clerc Milon with a brilliant, sparkling, and enticing finish! 2032-2060 - 96 to 98 Points - Yves Beck

(Pauillac; 62% Cabernet Sauvignon; 28% Merlot; 8% Cabernet Franc; 1% Carmenere; 1% Petit Verdot; pH 3.78; 13.1% alcohol; tasted at the UGCB press tasting at the Cité du Vin and then at Mouton-Rothschild with Jean-Emmanuel Danjoy). Charming, gracious and quite distinctive aromatically, with a nuttiness that I was not expecting and a saline note to the minerality too; there's more florality here than when tasted at the UGCB with much more than just the hint of peony when re-tasted at Mouton. There's also a reassuringly dark, Pauillac, berry and stone fruit signature. There's plenty of graphite too, a little scratch of the pencil sharpener, a hint of the cedar to come and a little liquorice root on the finale. Plump and deep, layered and very classical, but with a crystalline purity that has been rather more recently acquired. I love the beautiful pinch, grip and shape to the fantail finish. We're in 'best ever' territory here. - 95 to 97 Points - Colin Hay

The signature tenderness and gentle charm of Château Clerc Milon not only withstand the trials of a dry and heated year, but seem to emerge from it with an even greater purity. Tasting the 2025 vintage, I was reminded several times of the brilliance of 2022, though the fruit expression this year feels even more vivid. On entry, a cream-like texture softly supports the palate, followed by notes of iris and violet that unfold with airy grace, so light and agile that I almost feel lifted onto tiptoe. Then, a subtle fleur de sel salinity seems to arise from nowhere, quietly seeping into the wine and interweaving with tannins of a soy milk-like texture, rendering an already supple body as smooth and silky as savoury tofu. It captures with remarkable precision the image of Pauillac’s “enchantress,” truly impressive. - 95 to 97 Points - Alexandre Ma

Deep dark ruby garnet, opaque core, violet reflections, delicate edge brightening. Fine roasted aromas, dark forest berries, ripe plums, blood oranges, fine precious wood nuances. Powerful, some nougat, ripe tannins, pleasant freshness, delicate caramel finish, good aging potential. - Peter Moser

Denser than its neighbor Armailhac, with a profile marked by its clay soils. The fruit is dark, deep, and well-integrated, supported by a creamy and fleshy palate. Beautiful length, excellent presence, and a flavorful finish with generous and expressive fruit. - 95 to 96 Points

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