The bouquet is remarkably fresh and subtle, with notes of white-fleshed fruit, white pepper, nectarines, passion fruit, and many more, complemented by chalky notes indicative of the limestone in the terroir. Dense on the attack, the wine distinguishes itself through its depth, character, and harmony. What a magnificent symbiosis of breadth, softness, freshness, salinity, and persistence! An exceptional wine. Never excessive, always performing at its best! Such length, character, and future potential! 2030-2080 - 98 to 100 Points - Yves Beck

A seductive perfume, immensely complex and with depth on the nose, very floral, blossom honey; highly elegant on the palate, precise acidity, juicy fruit, opulent and at the same time spry, the wine combines power and finesse at the highest level. Grand cinema. (Drink from 2030 to 2070) - 97 to 99 Points - Adrian Van Velsen

Pale golden yellow, silver reflections. Delicate cloves, fresh yellow peach, a hint of wood, inviting bouquet. Juicy, balanced, distinctive sweetness, ripe peach fruit, mineral undertones, honey finish, salty on the finish, good prospects for many years to come. - Peter Moser

Pale straw-colored, the 2025 Doisy Daëne soars from the glass with profound notes of lemon meringue pie, grapefruit essence, and honey-drizzled white peaches, plus nuances of fresh ginger and marzipan. The palate is opulent and seductive with citrus and spice layers offset by great tension, finishing long and perfumed. - 95 to 97 Points - Lisa Perrotti-Brown

Few botrytized sweet wines, even at extreme intensity, manage to speak their aromatics with such clarity. Orange blossom, yellow apricot, and dried mango unfold in quiet succession, ripe yet never weighty. Gradually, notes of cinnamon, star anise, and saffron emerge, adding detail to the wine’s richness. The palate feels polished, almost glossy, with a luminous texture. Supported by the naturally high acidity of Barsac, the wine remains lively despite its sweetness and depth. Toward the finish, a fine thread of salinity appears, gently linking sweetness and savoriness, creating a subtle, wave-like motion that lingers on the palate. - 95 to 97 Points - Alexandre Ma