The 1995 d'Yquem is pale amber in color. Notes of ginger ale, allspice, chamomile tea, and dried mango drift effortlessly from the glass, followed by nuances of honeycomb, toasted almonds, and stewed tea. The palate is rich and powerful yet with amazing tension from the invigorating backbone of acidity, lending wonderful lift and energy through the long ginger and lemongrass-laced finish. Yum! The blend is 80% Semillon and 20% Sauvignon Blanc with 137 g/l residual sugar. - Tasted May 2025

Tasted June 2024

Served from an ex-chateau bottle. The 1995 Chateau d’Yquem is moving into its secondary aroma phase. A deep golden color, it has a dense and almost Barsac-like bouquet with tangerine, apricot, acacia and melted candle wax. It displays good intensity, unfolding beautifully in the glass. The palate has a strident opening, with a slight bitter edge that lends this Yquem great tension. One can discern layers of marmalade infused with honey fruit, with a powerful, spicy finish that lingers long in the mouth. This is drinking perfectly now, but will surely age with style over many years. Tasted March 2014.