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Chateau Latour 2009

  • The Wine Advocate
    100 Points
  • James Suckling
    100 Points
  • Jeb Dunnuck
    100 Points
  • Robert Parker's Wine Advocate
    100 Points
  • Jane Anson
    100 Points
Chateau Latour 2009 - United Cellars
  • The Wine Advocate
    100 Points
  • James Suckling
    100 Points
  • Jeb Dunnuck
    100 Points
  • Robert Parker's Wine Advocate
    100 Points
  • Jane Anson
    100 Points
Chateau Latour 2009 - United Cellars
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Chateau Latour 2009

SKU: CLCM200910 UCAU
15 Plus Years
Regular price $3,100.00
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"It is the famous 1959 all over again. Amazing" - James Suckling

100 Points - Lisa Perrotti-Brown, James Suckling, Jeb Dunnuck, Robert Parker, Jane Anson.

Place de Bordeaux Limited Offer - Pre-Order Arrival Early 2025

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Chateau Latour 2009

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Tasting Notes

Chateau Latour is situated in the heart of the Médoc wine region, about 50 km north-west of Bordeaux, where the legend of Bordeaux vineyards began. 
Château Latour’s Grand Vin is made exclusively from old vines, 60 years-old on average, planted in the Enclos. The Chateau’s prime terroir covers 47 hectares of vines that overlook the Gironde estuary.

A beautiful and intense garnet colour. The nose is noble, extremely pure and profound with subtle fruity and floral hints. The wine then displays a suave and beautifully smooth structure on the palate. It is an amazingly complex, fleshy and fruity Château Latour.The finale is rich with particularly well-rounded, elegant tannins. Decant for 2 hours.

Critic Scores

Deep garnet colored, the 2009 Latour is unashamedly youthful with bold blackcurrants, black cherries and warm plums notes plus nuances of cedar chest, aniseed, beef drippings, truffles and tapenade with a waft of tilled black soil. Full, concentrated and powerful in the mouth, it has a rock-solid frame of super ripe, grainy tannins and fantastic freshness, finishing very long and wonderfully minerally. Just a baby—this needs time! - Lisa Perrotti-Brown

A breathtaking combination of dried flowers and minerals, with dark fruits such as currants and blackberries. Full-bodied, with fabulous fruit concentration, yet its compacted. Velvety tannins. So much fruit and beauty. It's the quality of the tannins that are magic. It is the famous 1959 all over again. Amazing. Try in 2022.

An incredible wine in every way, the 2009 Château Latour displays the ripe, sexy style of the vintage while still offering classic Latour power, density, and regalness. Currants, spicy wood, smoked tobacco, graphite, and ample minerality all define the bouquet, and it's full-bodied, with incredible density, perfectly integrated, ripe, polished tannins, and a finish that leaves no doubt about the insane quality of this wine. Based on 91.3% Cabernet Sauvignon and 8.7% Merlot, and checking in at 13.7% alcohol, it's drinking brilliantly today given its incredible texture and balance, and I suspect it has another 50-60 years of prime drinking. This is as good a Bordeaux as I've had and is as good as wine gets.

A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot with just under 14% natural alcohol, the 2009 Latour is basically a clone of the super 2003, only more structured and potentially more massive and long lived. An elixir of momentous proportions, it boasts a dense purple color as well as an extraordinarily flamboyant bouquet of black fruits, graphite, crushed rocks, subtle oak and a notion of wet steel. It hits the palate with a thundering concoction of thick, juicy blue and black fruits, lead pencil shavings and a chalky minerality. Full-bodied, but very fresh with a finish that lasts over a minute, this is one of the most remarkable young wines I have ever tasted. Will it last one-hundred years? No doubt about it. Can it be drunk in a decade? For sure. - Robert Parker

Unmistakable Latour in an exceptional vintage, so you should expect a muscular, sculpted and confident wine that is bursting with Pauillac character, showcasing the brilliance of this clay-gravel location overlooking the Gironde Estuary. Still just emerging from its primary stage but just about ready to drink if you give it long enough in a carafe - although it will be even better with another decade. Think blackberry, bilberry, cassis, charcoal, slate, sage, incense, cigar box, grilled cumin and a ton of black chocolate shavings. 100% new oak for ageing, Penelope Godefroy vineyard director, Frederic Engerer director. Tasted a few times this year, and here I am adding to the two notes that are already on this site, one at 100 points, and one at 98 points.

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