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Cigliuti Barbaresco Vie Erte 2016

  • Antonio Galloni
    94 Points
Cigliuti Barbaresco Vie Erte 2016
  • Antonio Galloni
    94 Points
Cigliuti Barbaresco Vie Erte 2016
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Cigliuti Barbaresco Vie Erte 2016

SKU: CBVE201610 UCAU
15 Plus Years
Regular price $149.99 / bottle
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Cigliuti is arguably the most under the radar estate in Barbaresco when it comes to looking at the wines and comparing quality with visibility in the market... Silvia and Claudia [Cigliuti] continue to turn out absolutely gorgeous wines. " - Antonio Galloni

94pts, Antonio Galloni!

Sourced from a premium private cellar

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Cigliuti Barbaresco Vie Erte 2016

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Tasting Notes

Cigliuti Barbaresco Vie Erte 2016 is a masterful expression of Piedmont’s renowned Barbaresco appellation, crafted by the esteemed Cigliuti estate. This vintage embodies the exceptional qualities of Nebbiolo, delivering a wine that is both profoundly elegant and powerful, with a structure designed for long-term aging.

Produced by Silvia and Claudia Cigliuti, who uphold a legacy of refined Nebbiolo craftsmanship, this wine has earned critical acclaim, including an impressive 94-point rating from Antonio Galloni. Galloni praises the estate for creating "absolutely gorgeous wines," highlighting Cigliuti as one of Barbaresco’s most underrated producers, blending intensity with finesse in a way that demands greater recognition.

Sourced from the exclusive Vie Erte vineyard, known for its well-drained soils and prime sun exposure, this 2016 bottling benefits from ideal conditions. The 2016 vintage in Barbaresco is celebrated for its balanced climate, allowing grapes to reach full phenolic ripeness while preserving vibrant acidity and intricate aromatic layers—traits that shine through in this wine’s complex profile.

The bouquet opens with inviting aromas of ripe red cherries, wild berries, delicate rose petals, complemented by subtle spice and earthy nuances. On the palate, it reveals a fine-grained tannic structure intertwined with silky texture and a persistent finish. This harmonious balance makes it a quintessential example of traditional Barbaresco elegance and sophistication.

Highly sought after from a premium private cellar, the Cigliuti Barbaresco Vie Erte 2016 stands out for its rarity and exceptional value given its critical stature. This wine promises a captivating journey into the heart of Nebbiolo’s terroir, ideal for those appreciating the artistry and heritage of one of Italy’s most prestigious wine regions.

Critic Scores

Cigliuti's 2016 Barbaresco Vie Erte is absolutely gorgeous. In 2016, the Vie Erte stands out for its distinctive spiced profile and that extra kick of mid-palate richness the wine has acquired now that the vines are nearly twenty years old. Vibrant and energetic, the 2016 has enough pedigree to age well for a number of years, although, quite frankly, it is very delicious right now. The sweet floral, minty and spiced notes that are so typical of this site really come to life with a bit of time in the glass. Although it was only bottled recently, the 2016 is quite expressive. Naturally, it will be even moreso in a few years' time

Vinification & Cultivation

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Vineyard Cultivation

Cigliuti is a small, family-run Barbaresco producer whose Vie Erte vineyard lies on the south-facing slope above Neive, planted to Nebbiolo. The site's clay-limestone composition and aspect provide ideal conditions for this notoriously challenging variety. The 2016 vintage was cool and protracted, requiring meticulous canopy management to achieve full ripeness; late-autumn warmth in September–October proved decisive. The vines express the pale sandstone and calcareous geology characteristic of true Barbaresco terroir, delivering wines of aromatic intensity and pronounced tannin structure.

Vinification

Grapes were hand-harvested at peak phenolic maturity (23–24 Brix) and fully destemmed. Fermentation took place in large wooden vessels with extended maceration (25–30 days), a traditional Nebbiolo protocol maximising colour and tannin extraction from the thick-skinned fruit. Post-fermentation, the wine aged in Slavonian oak casks (typically large-format, 50+ hectolitres) for 24–30 months, enabling gradual oxidation and tannin integration. No fining or filtration was applied, preserving the wine's natural sediment.

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