Clos du Marquis reveals itself with delicacy and depth from the outset, through nuances of black cherry, plum, spice, and graphite, before highlighting its freshness with notes of mint. Smooth on the attack, the wine asserts itself with its serenity, power, and quiet strength. The tannins appear late, offering a controlled power, in harmony with an incisive acidity that underscores the wine's character and freshness. An imposing, invigorating, elegant, and persistent wine that once again underscores its grandeur and authenticity. 2030-2060 - 96 to 97 Points - Yves Beck

Of great pedigree, it captivates with the intensity of its aromatic expression, blending juicy black fruits and spices. The balance is remarkable, the texture silky, supported by fine tannins. The finish, clean and vibrant, confirms the status of this consistently reliable classic. - 96 to 97 Points

Deep dark ruby garnet, violet reflections, delicate edge brightening. Ripe dark berry fruit, black cherries, a fine touch of spice, a hint of nougat. Complex, juicy, red berry nuances, lively structure, ripe tannins, salty minerality, sticks well, cherries and cassis in the aftertaste, sure maturity potential. - 96 Points - Peter Moser

From Terrasse 3, Clos du Marquis in the 2025 vintage shows an exceptionally open and relaxed profile. The palate is clear and bright on entry, with fruit that is both precise and layered. On the nose, it is as if morning light falls gently over cherry and bayberry, giving them a soft and tranquil sheen. As the wine unfolds across the palate, notes of violet and iris rise quietly, merging with powdery tannins to weave a finely detailed texture, evoking a sense of understated nobility. For long-time followers of Clos du Marquis, 2025 is a vintage not to be missed. - 94 to 96 Points - Alexandre Ma

Cool, noble, with discreet herbal notes, cedarwood, cold fireplace, lemon thyme; focused on the palate, linear, compact, the wine fills the palate, yet dances weightlessly over the tongue, the tannins are of the highest quality, carrying the fruit bundle into a spicy, almost hot finish with red-fruited retronasal aromas. Excellent. (Drink from 2032 to 2060) - 94 to 96 Points - Adrian Van Velsen