Nervi-Conterno's Vigna Molsino comes from Gattinara's most celebrated volcanic amphitheatre, a natural bowl of steep, south- and southeast-facing slopes between roughly 240 and 420 metres. The soils are acidic volcanic porphyry, iron-rich and free-draining, giving Nebbiolo an alpine, savoury and saline character quite unlike the Langhe. Cantine Nervi, the historic Gattinara house, has been owned since 2018 by Roberto Conterno of Giacomo Conterno, who farms the cru with low yields and exacting attention. The 2021 vintage produced a powerfully structured wine with a formidable tannic spine and vibrant acidity, a classic long-ageing profile that needs a minimum of five to ten years and rewards patience over decades.

Molsino is vinified in the traditional northern-Piedmont manner, with hand-harvested Nebbiolo fermented on skins for an extended period to build the wine's dense structure and dark-fruit depth. Maceration draws the chiselled, fine-grained tannins that give the 2021 its architecture, while native acidity keeps the wine taut. Ageing is in large-format wood, favouring slow, oxidative maturation and integration over overt oak flavour, with subtle cedar notes emerging alongside balsamic herbs, juniper and smoky earth. The wine is bottled unfiltered or lightly handled to preserve energy. Built for the long haul, it shows freshly baked bread, dark berry, mint and pomegranate over a vibrant, salty finish. Exact cask sizes and elevage length were not published.