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Dandelion Vineyards 'Wishing Clock of the Adelaide Hills' Sauvignon Blanc 2025

  • Vinomasters
    94 Points
  • International Wine and Spirits Challenge
    94 Points
Dandelion Vineyards 'Wishing Clock of the Adelaide Hills' Sauvignon Blanc 2025
  • Vinomasters
    94 Points
  • International Wine and Spirits Challenge
    94 Points
Dandelion Vineyards 'Wishing Clock of the Adelaide Hills' Sauvignon Blanc 2025
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Dandelion Vineyards 'Wishing Clock of the Adelaide Hills' Sauvignon Blanc 2025

SKU: DASA202510 UCAU
1-3 Years
Regular price $28.00 $23.99 / bottle
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1 bottle
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Critics Challenge IWSC 2025 – Trophy Best Sauvignon Blanc, 94 Points & Platinum Medal

Triple Gold Medal Winning Sauvignon Blanc

Made by Elena Brooks

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Dandelion Vineyards 'Wishing Clock of the Adelaide Hills' Sauvignon Blanc 2025

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Tasting Notes

  • Critics Challenge IWSC 2025 – Trophy Best Sauvignon Blanc, 94 Points & Platinum Medal 
  • Melbourne International Wine Competition 2025 – 94 Points & Gold Medal

     

  • Sommelier Challenge IWSC (USA) 2025 – 93 Points & Gold Medal
     

We picked our most distinctive Sauvignon Blanc vineyard, grown by Michelle Cox and John Good, in the heart of the Adelaide Hills, atop Charleston in the 3rd week of March in the cool of early morning. The fruit was destemmed, crushed and gently pressed.

Free run juice was then fermented in small stainless steel tanks between 11 and 14 degrees celsius. This Wishing Clock natural acidity, low pH, and alcohol of only 12.0% is light and dry.

This Wishing Clock of the Adelaide Hills was bottled directly with minimal filtration and no fining to capture the essence of the vineyard, a looking glass if you will, and is ready to drink immediately. Thanks Michelle and John, a wish come true.

This wine is suitable for vegans.

 

 

Critic Scores

Pale straw with a green edge, bright and youthful in appearance. Aromatic and expressive, showing lifted notes of passionfruit, gooseberry, lime zest and freshly cut herbs, with subtle hints of tropical fruit and citrus blossom. The palate is crisp and refreshing, delivering vibrant flavours of lime, green apple and passionfruit supported by lively acidity. Clean, precise and well-balanced, the finish is dry, zesty and mouthwatering. A fresh, modern expression of Sauvignon Blanc that prioritises clarity, energy and immediate appeal, making it ideally suited to early enjoyment. Fresh, vibrant and impeccably balanced.

About this Wine

Dandelion Vineyards

"This is a highly impressive partnership... It brings together vineyards spread across the Adelaide Hills, Eden Valley, Langhorne Creek, McLaren Vale, Barossa Valley and Fleurieu Peninsula. Elena is not only the beautiful wife of industry dilettante Zar Brooks, but also an exceptionally gifted winemaker."

5 Star Winery - James Halliday

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

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