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Domaine Chavy Chouet Meursault Les Narvaux 2023

  • Jasper Morris MW
    90 Points
Domaine Chavy Chouet Meursault Les Narvaux 2023
  • Jasper Morris MW
    90 Points
Domaine Chavy Chouet Meursault Les Narvaux 2023
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Domaine Chavy Chouet Meursault Les Narvaux 2023

SKU: CCLN202310 UCAU
10-15 Years
Regular price $224.99
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Made by Romaric Chavy, one of the up and coming young producers of the Cote d'Or

This is sourced from a tiny (only 0.9 hectares!) Monopole that Romaric's family owns

Exclusive to United Cellars, only 3 dozen were imported to Australia

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Domaine Chavy Chouet Meursault Les Narvaux 2023

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Tasting Notes

Domaine Chavy Chouet Meursault Les Narvaux is made from 100% Chardonnay from extremely steep vineyards.

Les Narvaux in Meursault sits at the top of the slope on a steep, shallow, limestone plot.

Tasting notes: A lively and balanced wine with aromas of white-fleshed fruit. It offers hints of toasted almond on the nose and is very long on the palate. Mineral and energetic, it will only open up fully after a few years in the cellar.

60 Year old vine

Ageing: 12 months in French oak barrels (20% new)Planting density: 10000
Surface area: 0.5Ha

Romaric Chavy took over the estate in 2014, making him the eighth generation to make wine in his family. Romaric learned from his father, Hubert Chavy, who founded the winery. Chavy-Chouet is one of the oldest families in Puligny-Montrachet. The Ropiteau family (on his mother's side) is the oldest one in Meursault.

 

Critic Scores

Pale lemon yellow, a little more character, softer on the nose, more chiselled white fruit. Medium length, could use more tension perhaps? Drink from 2027-2030. Tasted Oct 2024.

About this Wine

Domaine Chavy Chouet

Two families, two villages on the Côte d’Or linked by a love for terroir over seven generations… After six years at a specialist winemaking school and with plenty of experience in winegrowing and vinification around the world under his belt, Romaric has given the estate a makeover. He has been running it single-handedly since 2006, watching over his 15 hectares of vines with a rigorous eye. He is proud of his roots, and his approach combines rigour, tradition, and innovation.

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