From a 0.36 hectare plot in the “Champs Traversins�, in the heart of historic Echézeaux. It’s a north-south planting just outside the Combe d’Orveau. Brown soil, not particularly thick. Pebbles on the surface, very fine and sandy/siliceous. Nice micro-climate, very airy, fresh, healthy with a small stream of fresh air. The grapes were harvested by hand then sorted and totally destemmed. Fermentation lasted 21 days at a controlled temperature in wooden vats. Plunged twice daily during the active phase of alcoholic fermentation. 21 months’ ageing in oak.