Scented and focused, almost with a Vosne-esque profile that’s mineral and tensile. Lots of finesse and detail. There’s a Gevrey sense of iron and muscle but all within an elegant and supple, pretty, package. Some floral characters, and peonies, on the finish. Probably the best Clos Prieur I’ve ever tasted at Rossignol-Trapet.

A background touch of menthol is present on the cool and airy aromas of black and red cherry, forest floor and less prominent sauvage nuances. The succulent, refined and intensely mineral-driven medium weight flavors possess a sleek mouthfeel while exhibiting excellent depth and persistence on the powerful finale. This is firm, balanced and built-to-age – one to consider.

A pretty and even ruby. The bouquet is fine and elegant with a little more density than the first three 1ers Crus. On the cusp of strawberry and raspberry, with a balanced structure between fine tannins and light acidity. Very gracious, elegant wine. Silkier than usual. Drink from 2029-2035. Tasted Nov 2024.