The Pfaffenwies vineyard, classified as a Grand Cru site in Rheingau, provides ideal conditions for producing age-worthy dry Rieslings of considerable depth and complexity. The 2022 vintage was characterised by warm spring and early summer conditions followed by cooler weather in autumn, concentrating flavours whilst maintaining good acidity essential to dry Riesling. Breuer's biodynamic management of the vineyard preserves soil structure and natural balance through careful canopy work. The slate-rich terroir imparts distinctive minerality, whilst the site's aspect and drainage encourage optimal ripeness.

Whole-cluster pressing preserved delicate aromas and bright fruit character whilst minimising phenolic extraction from skins and stems. Natural fermentation began with ambient yeasts, proceeding slowly in temperature-controlled conditions to emphasise mineral character over fruit-forward notes. Maturation in older oak casks (500–1000 litre) for several months allowed the wine to settle and develop complexity without oak imprint. The 2022 release achieves dry classification with the acidity, structure and complexity expected of a serious, age-worthy Rheingau Riesling with considerable complexity and elegance.