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Bruno Giacosa Falletto Vigna Le Rocche Barolo 2013

  • James Suckling
    97 Points
  • Monica Larner
    95 Points
  • Bruce Sanderson
    95 Points
Bruno Giacosa Falletto Vigna Le Rocche Barolo 2013
  • James Suckling
    97 Points
  • Monica Larner
    95 Points
  • Bruce Sanderson
    95 Points
Bruno Giacosa Falletto Vigna Le Rocche Barolo 2013
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Bruno Giacosa Falletto Vigna Le Rocche Barolo 2013

SKU: BGFV201310 UCAU
15 Plus Years
Regular price $549.99 / bottle
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Falletto di Bruno Giacosa is one of Piedmont’s most iconic estates, famed for its uncompromising traditionalism and Barolo of rare precision, depth, and longevity.

97pts, James Suckling!

Sourced from a premium private cellar

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Bruno Giacosa Falletto Vigna Le Rocche Barolo 2013

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Tasting Notes

Bruno Giacosa, often referred to as the "Genius of Neive", was a legendary figure in Piedmontese winemaking. His meticulous approach and unwavering commitment to quality have left an indelible mark on the region. The Falletto estate, located in Serralunga d'Alba, represents the pinnacle of his dedication to expressing the unique terroirs of Barolo through traditional methods and minimal intervention.

The Falletto vineyard, situated on the steep slopes of Serralunga d'Alba, is renowned for its calcareous marl soils and optimal south-west exposure. These conditions contribute to the production of Nebbiolo grapes with exceptional structure and complexity. In 2012, the vintage was characterised by a dynamic growing season, resulting in smaller berries with thick skins, yielding deeply concentrated wines with pronounced structural elements. The grapes were hand-harvested and underwent traditional vinification, including extended maceration and ageing in large oak casks, to preserve the purity and elegance of the fruit.

The 2012 Falletto Barolo DOCG presents a deep garnet hue. The nose is complex and refined, offering aromas of cherry, raspberry, and subtle notes of dried herbs and vanilla spice. On the palate, the wine is full-bodied and structured, showcasing flavours of plum, cedar, and hints of chocolate, with a touch of hazelnut emerging over time. The tannins are firm yet elegant, providing a harmonious balance with the wine's vibrant acidity. This Barolo exemplifies the power and finesse characteristic of Serralunga d'Alba and is poised for graceful ageing over the next two decades.

Critic Scores

"This is incredibly powerful and structured with so much tannin backbone and ripe fruit. Aromas of plums and hazelnuts. Full-bodied and chewy. Fabulous finish. Needs three to four years to come together. Great wine."

"The wine shows extremely elegant and fine characteristics with a dry and streamlined approach. Fruit tones on offer are delicate and nuanced. White truffle, balsam herb, violet and licorice are folded within. The wine was a little reticent when I tasted it and it definitely needs more time to flesh out in the bottle."

"Cherry and strawberry fruit is supported by leather, licorice, mineral and tar flavors in this red, starting out detailed and elegant, turning firm and unyielding by the finish. Though assertive, the tannins stay within bounds, and this finds equilibrium in the end."

Vinification & Cultivation

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Vineyard Cultivation

Vigna Le Rocche continues to showcase the rocky, well-drained terroirs that define its distinctive character within the broader Barolo zone. The limestone-rich soils, scattered rock fragments, and excellent natural drainage combine to create conditions favouring precision and structure in Nebbiolo. Vineyard management remains consistent with Bruno Giacosa's tradition of selective harvesting and quality-focused viticulture. The 2013 vintage presented a distinctly different climatic profile than the warm 2015—featuring a cooler spring and early summer with abundant rainfall, followed by an excellent, warm September that concentrated flavour development. These conditions favoured freshness and natural acidity development over extracted power, producing Nebbiolos of classical proportions with excellent aging potential and graceful structure.

Vinification

Hand-harvested fruit enters fermentation with minimal destemming, allowing the wine's natural tannins to develop robustly during the 20–25 day fermentation in concrete tanks. The cap is managed traditionally through punching-down to optimise extraction. Malolactic fermentation occurs naturally, primarily in large oak casks where the wine then resides for approximately 36 months. The winery's adherence to neutral oak and extended maturation allows the 2013 Nebbiolo to achieve considerable complexity without oak influence dominating the wine's expression of regional terroir, varietal character, and vintage-specific qualities.

About this Wine

Bruno Giacosa

The knowledge, passion and wisdom that Bruno Giacosa brings to his work as producer of fine wines is the fruit of the dedication of three generations of winemakers. Bruno is a perfectionist and this becomes obvious from the meticulousness with which he applies his craft specialising in the Nebbiolo grape and the wonderful wines it lends its hand to.

The Azienda Agricola Falletto Winery comprises twenty hectares of vineyards within the Serralunga d'Alba, La Morra and Barbaresco areas. The vine growing and wine making processes are followed through with care from beginning to end, culminating with vinification and ageing within the cellars in Neive.

The winemaking methods are traditional giving full respect of the grape’s typical characteristics.

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