Foradori is the celebrated Trentino estate revived by Elisabetta Foradori, best known for the red Teroldego of the Campo Rotaliano but equally regarded for its whites. Fontanasanta is a single vineyard on the slopes of the Valle di Cembra, planted to Manzoni Bianco (a Riesling x Pinot Bianco crossing) on lighter, higher, mineral alpine soils that give the wine its cool, tensile line and wet-stone character. The estate is farmed biodynamically (Demeter-certified), with a strong emphasis on soil life and site expression. Alpine altitude, granitic-porphyry influence and cool nights preserve acidity and aromatic freshness; specific 2024 growing-season conditions should be confirmed with the estate.

The grapes are hand-harvested and, in the Fontanasanta style, given a period of skin contact to build texture and phenolic grip before pressing. Fermentation runs with indigenous yeasts, and the wine is fermented and matured in large acacia-wood casks (tonneaux) rather than oak, a choice that preserves the variety's citrus and floral aromatics while adding a savoury, textural dimension. Extended lees ageing lends breadth and the wet-wool and flinty depth noted by critics, while the finish stays crisp, precise and mineral. Exact skin-contact duration and elevage length for the 2024 vintage should be confirmed with the producer.