Light, bright yellow hue; the fragrance suggests small white flowers, citrus blossoms, creamy yeast lees, beeswax and the white peach while the palate has impressive intensity and persistence, the volume of flavour is classic chardonnay and oak has been used sensitively. A superb, beautifully balanced chardonnay.

A joyful young chardonnay whose pristine aromas of grapefruit and yellow peach are lifted by bright floral notes, lemon and ginger, with an underswell of creamy yeast-derived notes and a whiff of chicken stock. It’s long and smooth, with a round, juicy core of grapefruit and lemon finely balanced with tight-grained oak and underpinned by a fine mineral texture, before finishing long, dry and savoury with a mouthwatering lemony acidity. Shapely and pleasingly complex already, it’s more fruitful than previous editions of this wine. Drink any time over the next decade.

A beauty of an uncluttered chardonnay that brings a clear and precise sense of regional Peninsula terroir and purity. A lovely concentration of fruit lies at its heart, with citrus and white stone fruits, white nectarines, a gentle spice, almond meal and arresting spring florals tied tightly together by brisk acidity. This is a wine of subtle beauty, as always, with depth, but it's not beholden to obvious oak. Finishes on a lingering, bright lemon sherbety note.