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Henschke Cyril Henschke Cabernet Sauvignon 2022

  • Ray Jordan
    97 Points
  • Jeni Port - Wine Pilot
    97 Points
  • James Halliday
    96 Points
  • Tony Love
    96 Points
  • Erin Larkin
    95 Points
Henschke Cyril Henschke Cabernet Sauvignon 2022
  • Ray Jordan
    97 Points
  • Jeni Port - Wine Pilot
    97 Points
  • James Halliday
    96 Points
  • Tony Love
    96 Points
  • Erin Larkin
    95 Points
Henschke Cyril Henschke Cabernet Sauvignon 2022
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Henschke Cyril Henschke Cabernet Sauvignon 2022

SKU: HCYC202210 UCAU
15 Plus Years
Regular price $209.99 / bottle
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This wine carries the name of Stephen’s father, Cyril Henschke (1924-1979), as a tribute to one of Australia’s outstanding winemaking pioneers.

100% Cabernet Sauvignon. Matured in 35% new and 65% seasoned French oak hogsheads for 18 months prior to blending and bottling.

Deep ruby with garnet hues. Lovely complex aromas of cassis, red currant and mulberry interwoven with anise.

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Henschke Cyril Henschke Cabernet Sauvignon 2022

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Tasting Notes

This single vineyard Cabernet was named after the Late Cyril Henschke who purchased this Eden Valley property in the 1970s. It now comprises small elements of Merlot and Cabernet Franc. Soils are well drained with sandy loams over gravel and patches of clay. Early vintages were partially barrel fermented and matured in American oak. Nowadays the wine – after vinification in headed down open fermenters – completes fermentation and 18 months maturation in 100% new French oak: mainly Vosges, Alliers and Berce. The style has come through quite an evolution – the wines show more finesse and balance than ever before. Cyril Henschke Cabernet is a very perfumed wine with intense pure blackcurrant cedar meaty characters, fine grained tannins and savoury/vanillin oak complexity. The Henschke name is perhaps better known for the Hill of Grace, but for me its premier red is one that since the 1981 vintage has stood head and shoulders above most other Australian cabernet-based wines. From the Eden Valley comes this wine of great depth and style which develops along the classic cedar and cigarbox lines of top Medoc reds in ripe years.

Critic Scores

It’s a firm and slightly tighter wine of terrific linear structure with a bright, lively acidity, which in this vintage is particularly evident. The thread of blackcurrant fruit merges with a slightly dried herb and sage-like character. It is probably the most precisely focused of any Cyril to date, leading to its poise and defined, detailed finish.

This is a wine to make you fall in love with cabernet sauvignon and its secret weapon: tannin. The tannins are superlative, fine grained, agile, pliable, providing not only an important structural role in the 2022 cabernet but enhancing it. It’s a full-on charm offensive - words rarely written about tannin. They arrive in the wine with intent, a conduit for the delivery of intense, concentrated black fruits, dark plums with ripe dark roasting spices layered across earth, leaf, sage and undergrowth. Tannins run long and deep but, gracefully so, contributing elegance to the wine. Beautifully finished and crafted.

Lifted blackberry, black cherry and blackcurrant fruits with hints of olive tapenade, cedar, crushed herbs, bay leaf, violets and crushed rocks. Harmonious and silky in its travel with a core of ripe fruit layered with spice and herbs, fine, sandy tannins and a finish that draws out beautifully. No problem tucking this away in the cellar for an extended period.

Not only reflecting its celebrated provenance, but also a cooler vintage, this is a clear and present Cabernet with herbal high tones, capsicum and green peppercorn combining in a mint like note, perhaps rosemary as well, the palate taking in all those characters to imbue its ripe elderberry flavours with a botanical feel, gathered in the finish with soft, fine gravel dusted tannins. It has a historic feel to it, with an elegant structure and the sense its future in the bottle will last for decades.

The 2022 Cyril Henschke Cabernet Sauvignon leads with spicy red fruit, dusty baking spices and layers of dried herbs, akin to bay leaf and oregano. The tannins here are profuse yet very fine. It feels leafy and earthy, medium-bodied and fresh. I appreciate the varietal definition and delicacy here. The cooler vintage that was 2022 has birthed a tranche of wines of great delicacy and “fluffiness”/freshness. They are wonderful wines—I like the vintage so much.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

Henschke's Cyril Henschke Cabernet Sauvignon draws from vineyards established across Eden Valley and surrounding South Australian regions where the family has maintained holdings for over 150 years. The house practices sustainable viticulture, holding membership with Sustainable Winegrowing Australia and maintaining Gold status with International Wineries for Climate Action. The 2022 vintage emerged from moderate conditions typical of South Australia's temperate growing season. Cabernet thrives in the region's well-draining soils, benefiting from warm days and cool nights that allow phenolic ripeness without excessive alcohol development. The vineyard management focuses on balanced canopy and selective harvesting to achieve optimal ripeness.

Vinification

Fruit from the 2022 vintage was harvested at full maturity and processed using Henschke's traditional winemaking approach. Cold soaking of crushed berries allowed extraction of colour and flavour compounds prior to fermentation. Yeast selection and temperature management during alcoholic fermentation preserved varietal character. The wine spent time in oak maturation—a combination of new and aged French oak is typical for the house style—allowing secondary malolactic fermentation to soften harsh tannins and integrate oak-derived complexity. The wine was aged prior to bottling to ensure structural harmony.

About this Wine

Henschke

Stephen and his wife Prue are the fifth generation in the Henschke family, who have been making wine since 1868, and are passionate in keeping the family name, origins and reputation. Henschke is viewed as the best medium-sized red wine producer in Australia and is given a 5-star rating by James Halliday.

It has 4 vineyards in the Eden Valley, Barossa Valley and Adelaide regions. Many wines produced here are from Shiraz grapes, but there are also wines and blends from Cabernet Sauvignon, Pinot Noir, Merlot, Grenache, Mourvèdre, Cabernet Franc, Semillon, Chardonnay, Riesling, Gewürztraminer, Viognier, Pinot Gris and Muscat. Henschke is best known for a Shiraz based wine first produced in the 1958 vintage called 'Hill of Grace'. In 2005, it was classified as "Exceptional", the highest ranking in Langton’s Classification of Australian Wine.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

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