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Henschke The Wheelwright Shiraz 2021

  • Ken Gargett – Winepilot.com
    97 Points
  • Andrew Caillard MW
    96 Points
  • Huon Hooke
    96 Points
  • James Suckling
    96 Points
  • Decanter
    96 Points
Henschke The Wheelwright Shiraz 2021
  • Ken Gargett – Winepilot.com
    97 Points
  • Andrew Caillard MW
    96 Points
  • Huon Hooke
    96 Points
  • James Suckling
    96 Points
  • Decanter
    96 Points
Henschke The Wheelwright Shiraz 2021
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Henschke The Wheelwright Shiraz 2021

SKU: HTWS202110 UCAU
5-10 Years
Regular price $159.99 / bottle
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The Wheelwright pays tribute to the founding father of the Henschke winery and vineyards.

This wine is produced from shiraz vines planted in 1968.

Aromas of red plum, red currant, blue and black berries.

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Henschke The Wheelwright Shiraz 2021

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Tasting Notes

Medium garnet with crimson hues. Lifted aromas of red plum, red currant, blue and black berries, rose hip and black pepper, with notes of bay leaf, sage, crushed flowering herbs, anise and hints of cedar. The palate is rich and plush, deep and concentrated with layers of spicy red cherry and red currant, interwoven with anise and vanilla. Balanced acidity gives freshness and poise, finishing with elegant, velvety, fine-grained tannins for a long fruit-driven finish.

Critic Scores

A relative newcomer to the portfolio, this is just the 7th release of this Shiraz. It is from vines in excess of fifty years of age, from a vineyard in the cooler sector of the Mount Lofty Ranges in the Eden Valley, which sits at around 500 metres above sea level (Mt Edelstone and Hill of Grace are both around 400 metres).
This wine has such an exciting nose, with a mix of red fruits but also redolent of black cherry pie. There is early complexity here and this seems not unlike drinking silk. Such projection, finesse and immaculate balance. As the wine opens up, we see more notes of mocha, delicatessen meats, bay leaves, woodsmoke, cassis and licorice.

As with all these wines, the oak is so deftly handled that it is almost transparent. The sleekest of tannins here, this is a wine which lingers with intent. Complete – there is not so much as a hiccup. Twenty years, if you must, easy. 97.

Medium deep crimson, Intense blackberry, dark chocolate herb garden aromas with mocha, vanilla notes. Smooth, dense and compact with abundant blackberry, praline flavours, well balanced espresso, marzipan notes, attractive mid-palate viscosity and plentiful fine bittersweet, touch ferruginous tannins. Finishes firm and tight with persistent dark berry/ brambly/ liquorice notes. A distinctive, sturdy and elemental Eden Valley Shiraz that should unfold with further cellaring. 14% alc Drink 2028 -2045

Very deep, saturated colour with strong purple tints; there are intense sage and raspberry/mulberry aromas while the palate is wonderfully deep and plush with masses of fruit flavours and those dried herb nuances embrace oregano, thyme, sage and more. The wine is very full in the mouth with impressive concentration and a voluminous core of fruit sweetness allied to abundant tannins of a velvety suppleness. Gorgeous shiraz. (Vines planted by Cyril Henschke in 1968 on the Henschke centenary)

A deeply brooding wine with aromas of plums, mocha, spices, and dried herbs. The palate is full-bodied with velvety tannins and bright acidity, giving notes of mulberries, cassia bark, blackcurrants and rose petals. Very refined, balanced and pure, with an underlying power. Drink or hold. Screw cap.

This Shiraz is named in tribute to Johann Christian Henschke, a Silesian wheelwright and stonemason who planted the family’s first vineyards in the Eden Valley. Although it hails from a warm vineyard, planted in 1968, the palate is vivid and refreshing, packed with raspberry, blackberry and blueberry fruits, leavened by peppery spice, bright tamarind and an almost salty note. The tannins are rounded and plush, lending just enough grip. Very long and layered. Utterly delicious and amazingly approachable. Harvested 13-16 April and aged in 10% new and 90% seasoned oak hogsheads (82% French, 18% American) for 18 months.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

The Wheelwright Shiraz 2021 represents Henschke's Eden Valley expression from a cooler growing season. Eden Valley's limestone-rich soils and cool nights remain the signature terroir advantage, producing naturally high acidity and elegant tannin development. The 2021 vintage across South Australia was notably cooler with moderate rainfall, allowing steady phenolic maturation without heat stress. Henschke's established Shiraz vineyard blocks, managed sustainably with hand-tending and selective canopy management, delivered balanced, complex fruit. Cool-climate conditions in 2021 were ideal for Eden Valley viticulture, emphasising regional mineral character and aromatic purity over raw ripeness.

Vinification

The 2021 Wheelwright underwent fermentation in open wooden vessels with careful temperature control, extracting tannin and colour whilst preserving aromatic character. Whole-bunch fermentation or partial destemming—adjusted for vintage characteristics—balanced primary fruit aromas with tannin structure. Regular hand-plunging during fermentation optimised extraction without over-extraction. Extended post-fermentation maceration ensured tannin integration and colour stability. Malolactic fermentation in French oak contributed secondary complexity and mineral tone. Oak maturation, estimated 18–20 months in French barrels, permitted tannin softening and development of secondary tobacco, spice, and mineral notes whilst maintaining cool-climate precision and aromatic lift.

About this Wine

Henschke

Stephen and his wife Prue are the fifth generation in the Henschke family, who have been making wine since 1868, and are passionate in keeping the family name, origins and reputation. Henschke is viewed as the best medium-sized red wine producer in Australia and is given a 5-star rating by James Halliday.

It has 4 vineyards in the Eden Valley, Barossa Valley and Adelaide regions. Many wines produced here are from Shiraz grapes, but there are also wines and blends from Cabernet Sauvignon, Pinot Noir, Merlot, Grenache, Mourvèdre, Cabernet Franc, Semillon, Chardonnay, Riesling, Gewürztraminer, Viognier, Pinot Gris and Muscat. Henschke is best known for a Shiraz based wine first produced in the 1958 vintage called 'Hill of Grace'. In 2005, it was classified as "Exceptional", the highest ranking in Langton’s Classification of Australian Wine.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

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