A red wine blend built around Cabernet Sauvignon, often combined with varieties like Merlot or Cabernet Franc for added complexity.

The Hickinbotham Clarendon Vineyard covers a steep cut of country from the ridgetops above the village of Clarendon to the Onkaparinga River in the gorge below. After noticing an auction for a parcel of country property and fully aware of the 125-year history of the vineyard across the river, Alan Hickinbotham Jr. decided to bid on it. And luckily he did. Since its establishment in 1971, the Hickinbotham vineyard has become a part of Australia’s wine heritage, supplying fruit to produce many of Australia’s greatest wines.
Alan and his family began establishing water reservoirs and planning a serious vineyard, planting Cabernet Sauvignon and Shiraz on dry-grown, terraced blocks. He soon bought 37 hectares called Schmidts on the opposite side of the road (facing south), and his son David added another 16ha neighbouring the original north-facing purchase, then more land on the western side.
The Clarendon Vineyard has continued the legacy of Alan Sr. with great pride. The Hickinbothams were very highly regarded for the sublime quality of the fruit they grew at Clarendon, selling select parcels to Penfolds for Grange and to Hardy's for their equivalent white flagship, the Eileen Hardy Chardonnay.
By 2000, Alan’s son David Hickinbotham had established a partnership with winemaker Roman Bratasiuk, who with great success launched his Clarendon Hills Hickinbotham Vineyard. After Alan’s passing in 2010, David took over the stewardship of the property, in January 2012 sold Hickinbotham Clarendon Vineyard to the Jackson Family who continues the legacy today.

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.