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Jim Barry The Armagh Shiraz 2017 Magnum

  • Huon Hooke
    97 Points
  • James Halliday
    96 Points
Jim Barry The Armagh Shiraz 2017 Magnum
  • Huon Hooke
    97 Points
  • James Halliday
    96 Points
Jim Barry The Armagh Shiraz 2017 Magnum
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Jim Barry The Armagh Shiraz 2017 Magnum

SKU: JBAR201715 UCAU
15 Plus Years
Regular price $849.99 / bottle
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1 bottle
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The Armagh is regarded as one of the finest shirazes in the country.

The Armagh vineyard was planted by Jim Barry in 1968.

Sourced from a premium private cellar

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Jim Barry The Armagh Shiraz 2017 Magnum

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Tasting Notes

Jim Barry The Armagh Shiraz 2017 Magnum exemplifies the artistry and heritage of Australian winemaking at its finest. Harvested from the historic Armagh vineyard in the renowned Barossa Valley, this exceptional Shiraz reflects over fifty years of viticultural mastery. The vineyard itself was meticulously planted by Jim Barry in 1968, a legacy that continues to shape the character and quality of this iconic wine.

Known for producing some of the country’s finest Shirazes, The Armagh 2017 offers a stunning balance of power and elegance. The warm climate and ancient soils of the Barossa Valley contribute to the wine’s intense color and complex flavor profile. This vintage reveals concentrated layers of dark blackberry, blackcurrant, and plum, seamlessly intertwined with nuanced notes of spice, rich dark chocolate, and subtle earthy undertones.

On the palate, The Armagh is full-bodied and robust yet displays remarkable refinement. Velvety tannins provide structure and depth, culminating in a long, memorable finish that speaks to the wine’s outstanding aging potential. This magnum format enhances the wine’s development, making it a prized bottle for collectors and connoisseurs alike.

Sourced exclusively from a premium private cellar, this wine is a true collectible gem. Its provenance and craftsmanship are testaments to Jim Barry’s passion for excellence and the distinctive terroir of the Barossa Valley. The Armagh Shiraz 2017 is more than a wine; it is a celebration of Australian heritage and the pinnacle of Shiraz expression.

  • Regarded as one of Australia’s finest Shirazes
  • Planted by Jim Barry in 1968 at the Armagh vineyard
  • Sourced from a premium private cellar to ensure exceptional quality

Critic Scores

Very good colour, deep and plenty of purple in the hue, the bouquet dried herbs, thyme and sage, licorice and a hint of eucalypt 'forest floor'. The wine is full-bodied, concentrated and fleshy with sumptuous mouth-feel and fruit-sweetness at its heart. A hint of raisin, in a perfectly acceptable way, not overripe or 'dead fruit'. A statuesque shiraz that is beginning to drink very well but has many more years up its sleeve.

Largely standard vinification with individual blocks ex the Armagh Vineyard, 10 days on skins, some blocks given 3 weeks post-ferment maceration. Elegance isn't the aim of The Armagh, but the '17 vintage has made it easy. Richly flavoured with dark fruits, savoury tannins balance and lengthen the palate.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

The Armagh vineyard sits on deep red loam and ironstone gravel, classic Clare Valley Shiraz terroir conferring dark berry complexity, peppery spice, and fine, structured tannins with natural elegance. The vineyard occupies gentle south-facing slopes at 380 metres elevation, providing consistent ripening conditions and reliable natural acidity retention even in warm years. The 2017 vintage delivered warm, even ripening with strategic summer rainfall stress moderating sugar levels and enhancing phenolic ripeness and tannin development in the fruit. Barry practises precise canopy management, measured irrigation, and selective harvesting to build mid-palate weight and textural finesse rather than extractive intensity.

Vinification

Armagh ferments naturally in open-top wooden vats, utilising native yeasts and extended maceration to extract colour, tannin, and complexity across four to five weeks of skin contact and fermentation activity. Hand-plunging during fermentation maintains texture and prevents oxidation of colour compounds. The wine rests in French oak (a mix of new and used barrels, typically 15–20% new wood) for an extended period of 12–18 months, developing tertiary flavours of leather and spice whilst allowing oak tannins to integrate seamlessly into the wine structure. Careful élevage with minimal handling emphasises silky tannin development and wine stability.

About this Wine

Jim Barry Wines

Jim Barry Wines is an inaugural member of Australia's First Families of Wine. Founded back in 1959 by Jim and his wife Nancy, the winery has a great track record for producing high-quality wines particular in the realm of Riesling where the two helped establish the Clare Valley as a benchmark for the variety.

Jim Barry was the first qualified winemaker in the region having graduated as only the 17th student to gain a Degree in Oenology at the prestigious Roseworthy Agricultural College back in 1947. Having worked for 2 decades at the Clarevale Co-operative, he then went on to establish Taylors Wines in 1969.

10ha of vineyards throughout the subregion of Armagh and the greater Clare Valley are key to the longevity of Jim Barry wines. The terroir of Clare Valley with its night-time temperature-drops & limestone soils makes for great Riesling and provides the necessary scid and structure to assist long-term cellaring of the reds.

Although Jim Barry passed away in 2004, the winery is in good hands with the family still very much a part of the operation. His philosophy was to make wines that are both enjoyable on release and reward long term cellaring and he was posthumously given the 'Legends Hall of Fame' award in 2014. Jim's sons Peter, Mark & John all play a part and now 3rd generation Tom (Gourmet Traveller's 'Young Winemaker of the Year 2014) and Sam work as winemaker and commercial manager for Jim Barry Wines.

Their most popular wines include the highly collectible Armagh, Benbournie, First Eleven, The Lodge Hill Shiraz, The Barry Brothers, The Florita, The Lodge Hill Riesling, Watervale Riesling and more.

Clare Valley

Situated in the Mid North of South Australia, approximately 120 km north of Adelaide is one of Australia's oldest wine regions the Clare Valley. The area is broken up into three sub-regions, the Polish Hill River region to the east, the Central Clare Valley, and the Skillogalee Valley to the west.

Often associated with some of Australia's finest Riesling the cool climate and differing terroirs have paved the way for exciting and diverse wines over a plethora of varietals resulting in wines of pure expression and great length. Home to some of Australia's most iconic wineries - cult producers like Wendouree, to Australian icons such as Kilikanoon and boutique producers like Atlas, the Clare Valley is definitely an area to keep an eye on for exciting and ever evolving wines

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