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Josmeyer Riesling Brand Grand Cru 2020

Josmeyer Riesling Brand Grand Cru 2020
Josmeyer Riesling Brand Grand Cru 2020
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Josmeyer Riesling Brand Grand Cru 2020

SKU: JORI202010 UCAU
15 Plus Years
Regular price $129.99 / bottle
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1 bottle
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Josmeyer is one of the greatest producers in Alsace

The Riesling Brand Grand Cru 2020 is a great white wine produced on the unique Turckheim terroir, in Alsace.

This Grand Cru is the fruit of environmentally-friendly viticulture, practiced according to the principles of organic and biodynamic agriculture since 2004.

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Josmeyer Riesling Brand Grand Cru 2020

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Tasting Notes

Harvested by hand and pressed whole pneumatically (between 5 and 8 hours), the grapes – exclusively from organic and bio-dynamic farming – naturally transfer their aromas to the must. They ferment spontaneously without the addition of enzymes or selected yeasts, and without chaptalization. After fermentation lasting from one to four months, they are aged, depending on the case, in century-old oak tuns or in stainless steel vats.

 

Vinification & Cultivation

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Vineyard Cultivation

Domaine Josmeyer maintains a historic presence in Alsace's Wintzenheim commune, established as an independent family domaine. The Brand Grand Cru vineyard represents one of Alsace's classified terroirs, a southeast-facing slope with distinctive limestone-rich soils that impart mineral complexity to Riesling grown there. The 2020 growing season in Alsace combined mild winter conditions with a temperate spring and favourable mid-season weather patterns. The vineyard's positioning and soil composition, combined with Josmeyer's selective harvesting protocol, allow for the concentration of natural sugars and acidity balance essential to Grand Cru status. The estate's multi-generational commitment to this terrain ensures viticulture tailored to the vineyard's specific needs.

Vinification

Brand Grand Cru Riesling 2020 follows Alsatian tradition whilst honouring Josmeyer's house philosophy of minimal intervention. Hand-harvesting of selected bunches captures optimal ripeness, with grapes arriving at the cellar in optimal condition. Spontaneous or temperature-controlled fermentation preserves the vineyard's distinctive mineral signature, typically conducted in stainless steel or traditional wooden foudres. Extended aging on fine lees develops complexity and texture without relying on oak influence. The finished wine retains the region's characteristic off-dry balance, with residual sugar integrated seamlessly by acidity.

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