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Koomilya Cabernet Touriga 2021

  • Halliday's Wine Companion
    97 Points
  • Gary Walsh
    95 Points
Koomilya Cabernet Touriga 2021
  • Halliday's Wine Companion
    97 Points
  • Gary Walsh
    95 Points
Koomilya Cabernet Touriga 2021
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Koomilya Cabernet Touriga 2021

SKU: KOCT202112 UCAU
5-10 Years
Regular price $84.99 / bottle
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What a lovely bottle this is. 97 points. Marcus Ellis, Wine Companion Aug 2024

"Blending with Cabernet Sauvignon was never planned, but as fate would have it, there is a magic between the two varieties that can’t be ignored." Steve Pannell

"So interesting and distinctive. I love it." Gary Walsh (The Wine Front)

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Koomilya Cabernet Touriga 2021

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Tasting Notes

Upon purchasing the vineyard in 2012 I saw it as an ideal place to create blends that included grape varieties I believe will see McLaren Vale into the future, and further, complement the traditional varieties of Cabernet Sauvignon and Shiraz. I grafted two contoured and terraced blocks on deep red soil closest to the scrub at the top of the south-facing slope to Touriga Nacional with the intention of blending with Tempranillo, Graciano and Mataro. Blending with Cabernet Sauvignon was never planned, but as fate would have it, there is a magic
between the two varieties that can’t be ignored.

Block 1 Cabernet Sauvignon hand harvested on the 25th of March and gently crushed to a stainless-steel fermenter with 13 days on skins before pressing and settling in tank for 35 days. Racked to old French oak puncheons for malolactic fermentation and maturation before blending. Block 8 and 11 Touriga Nacional hand harvested on the 8th of April and gently crushed to an old French oak fermenter for 13 days before pressing and settling for 21 days. Transferred to an old 2800L French oak vat for malolactic fermentation. Blended on the 13th of October, 75% Cabernet Sauvignon and 25% Touriga Nacional, and sent to French oak puncheons, 3rd to 5th use, for 12 months. Bottled unfined and unfiltered on the 28th of October 2022.

Flavour Profile: Crème de cassis is a classic aroma for Cabernet Sauvignon and here it is in abundance. Unsmoked cigars in a cedar box sitting in brambles surrounded by a moat of master stock - if such a
thing is possible. The Touriga Nacional florals support Cabernet’s aromatics and amplify them.

Structure & Texture: Raspberry leaf, pink jelly crystals, split red wood, star anise and black currants are
matched by an oyster shell texture that builds and builds again before a glossy crescendo, and a wall of
fruit that slowly disassembles and forces you to swallow. A joyous riot that will bamboozle and polarise.
Cabernet Sauvignon needs Touriga Nacional! - Stephen Pannell
 

Critic Scores

75/25% cabernet sauvignon/touriga nacional. There’s something agreeably old school about this, but it’s also
clearly the product of a refined approach, in both vineyard and winery. When I say old school, I’m going back
much further than what we generally regard as such. It feels bygone, in a very good way. Oak performs a
function, but it doesn’t headline, fruit is ripe but not pushed. Plush blue and red florals, liqueur cherry, dark
chocolate, toasted malt, licorice, caraway, so much iodine and kelp, like wintery sea-lashed rocks, a fresh
blueberry levity, lavender and ground fresh rosemary, a cabernet leafiness levelling. Complex, layered and
abundant, but savoury with it. What a lovely bottle this is. 97 points. Marcus Ellis, Wine Companion Aug 2024

The Touriga rides high here giving the wine a Port-like violet perfume, raspberry, blackcurrant, a jubey pop of fruit, five spice and oyster shell and new car smell (leather seats, a given). It’s fleshy and plump, a bouncy amount of ripe dark fruit, quite some mouth-perfume, plush velour tannin, juicy and jellied to close, and long with it. Such fun. So interesting and distinctive. I love it.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

Koomilya, established in 2012 when renowned winemaker Stephen Pannell purchased an 80-acre historic McLaren Vale vineyard formerly supplying premium Shiraz to Hardy's Eileen Hardy red. Pannell, son of Moss Wood founder Bill Pannell, brought decades of institutional winemaking experience to this regenerative project. The vineyard sits in the Upper Tintara district, where Pannell has undertaken extensive environmental restoration: removing 500 tonnes of wild olive trees and planting over 3,600 indigenous species to restore native scrub. The Cabernet-Touriga vineyard reflects Pannell's classical approach—selecting parcels suitable for serious, age-worthy wines rather than immediate fruit appeal. The 2021 McLaren Vale vintage offered warm, structured ripening ideal for Cabernet and Portuguese varietals seeking complexity and tannin development. Pannell's vision seeks '1960s-era McLaren Vale' character without modern winemaking excess.

Vinification

Cabernet Touriga 2021 embodies Pannell's old-school philosophy: classical fermentation, no new oak, and maturation exclusively in large 2700-litre foudres. Grapes were hand-selected and fermented separately, with extended maceration developing colour and tannin complexity. The blend married Cabernet's structure with Touriga's spice and intrigue following foudre aging. No temperature control or modern additives interrupted the process. This classical approach demands patience: the wines are deliberately structured for cellaring rather than youthful consumption, allocated primarily through a mailing list to collectors understanding the winemaker's vision for long-term development.

About this Wine

S.C. Pannell

Esteemed by his contemporaries in Australia, Steve Pannell has been named as one of the 50 most influential contributors to the wine world by Decanter Magazine and has twice won Australia's coveted Jimmy Watson trophy - most recently in 2014 for his 2013 Adelaide Hills Syrah. Having produced vintages at Wirra Wirra and Hardy's Tintara before working overseas in Burgundy's Domaine des Comtes Lafon, Bordeaux's Chateau Mouton Rothschild and G.D. Vajra in Barolo.

Pannell's ethos is simple: "I try to create wines that suit our climate and way of life - wines to drink with the food we grow, make and eat in Australia."

The portfolio is based on parcels of old-vine, dry grown Shiraz and Grenache from McLaren Vale and continued to expand to include Nebbiolo, Tempranillo and Touriga Nacional in addition to aromatic whites from the Adelaide Hills. Pannell's preferred winemaking techniques include open fermentation using natural yeasts. By maturing his wines in large format oak, Pannell retains each variety's integrity, showcasing its quintessential characteristics.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

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