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Koomilya GT Block Shiraz 2021

  • Ned Goodwin MW
    97 Points
  • Gary Walsh
    96 Points
  • Halliday's Wine Companion
    96 Points
Koomilya GT Block Shiraz 2021
  • Ned Goodwin MW
    97 Points
  • Gary Walsh
    96 Points
  • Halliday's Wine Companion
    96 Points
Koomilya GT Block Shiraz 2021
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Koomilya GT Block Shiraz 2021

SKU: KOSH202112 UCAU
Organic
5-10 Years
Regular price $119.99 / bottle
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per 
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A single block Shiraz from 33-year-old vines grafted on Gewurztraminer planted in 1974 by Jill and Don Cant, the previous owners

"A true exploration of a great terroir." 97 points. Ned Goodwin MW

"something quite individual, and also quite special." 96 points. Marcus Ellis, Wine Companion

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Koomilya GT Block Shiraz 2021

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Tasting Notes

A single block Shiraz from 33-year-old vines grafted on Gewurztraminer planted in 1974 by Jill and Don Cant, the previous owners. Grown on ancient, dark grey slaty siltstone laminated with ironstone facing South at an altitude of 116m. The last block to be restored to health, GT stands for grafted or Gewurztraminer, take your pick.


Hand harvested on the 27th of February, immediately crushed with 20% left as whole bunches. Gently pressed after spontaneous fermentation and 16 days on skins. Settled in tank for 16 days, racked off yeast lees and sent to a 2800L three year old French oak vat and one two year old extra-large French oak puncheon for malolactic fermentation. Racked once after malo and bottled, unfined on the 28th of October 2022.

Flavour Profile: Energetic aromas all vibing in unison: red cherry, raspberry and cream, crushed spice,
iodine sits back, bourbon barrels and faint woodsmoke, cassia bark, cedar and clove, rounded out by the sweet aroma of a rainy weekend afternoon.

Structure & Texture: Dark perfume appears on the palate and builds in tension and charm. Supple flavours start high and slowly descend before tumbling down a silky finish. Pomegranate molasses stir the tannins into a dervish of sweet red flavour, and remind us all to dance with someone we love. Full of life and vigour. - Stephen Pannell

Critic Scores

This wine is typical of Koomilya in terms of its iodine, anise and blueberry notes, but without the dramatic mid-
palate sweetness of other wines from this site. And yet in this instance, the tannins feel even firmer, with a

salt, kelp and licorice frame. This will age very well. A true exploration of a great terroir. 97 points. Ned Goodwin
MW, JamesSuckling.com March 2024

A single block Shiraz from 33-year-old vines grafted on Gewurztraminer planted in 1974.

This is a distinctive wine, and yes, we often say it, but it seems the Shiraz carries the memory of the Gewurtz of its roots. Purple fruit, rose oil and musky perfume, some exotic spice, Turkish apricot and some dried fruit character, but also juicy raspberry too. It medium to full-bodied, dark and juicy, has immaculate fine-grained tannin, surprisingly cool clean acidity, and a distinctly stony and ‘mineral’ feel, with a supple dark red fruit finish of superb length, offering a flourish of perfume and spice to close. Superb wine.

Native ferment with 20% whole bunches and 16 days on skins; maturation in a 2800L oak vat. Although the
most lifted and fragrant of the Koomilya shiraz triad, this has the same drive and effortless power, and at
relatively modest alcohol. Musky, dusky florals, panforte spicing, dried orange peel, blackberry pastille, salumi,
coal dust, iron, black coffee and fresh cherry pulp. This is the least upholstered of the block trio, which is neither
here nor there, but there is a certain drive and relative lightness that distinguishes it as something quite
individual, and also quite special. 96 points. Marcus Ellis, Wine Companion Aug 2024

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

Koomilya is Stephen Pannell's own vineyard in the Upper Tintara area of McLaren Vale, which he has restored block by block since acquiring it. The GT Block is a single-block Shiraz from 33-year-old vines grafted onto gewurztraminer that was planted in 1974 by former owners Jill and Don Cant - the initials give the block its name. It grows on ancient, dark grey slaty siltstone laminated with ironstone, facing south at around 116 metres. The 2021 McLaren Vale vintage was cool and unhurried, giving wines of finer tannin, freshness and detail, and this block yielded a fragrant, relatively lighter-framed Shiraz at modest alcohol.

Vinification

Hand-harvested on 27 February 2021 and immediately crushed with 20 per cent retained as whole bunches, the fruit underwent spontaneous fermentation with 16 days on skins before gentle pressing. The wine settled in tank for 16 days, was racked off yeast lees, then went to a three-year-old 2800-litre French oak vat and an older extra-large puncheon for malolactic fermentation and maturation. It was racked once after malolactic and bottled unfined on 28 October 2022 - a low-intervention approach that lets the site speak through iodine, anise and blueberry.

About this Wine

S.C. Pannell

Esteemed by his contemporaries in Australia, Steve Pannell has been named as one of the 50 most influential contributors to the wine world by Decanter Magazine and has twice won Australia's coveted Jimmy Watson trophy - most recently in 2014 for his 2013 Adelaide Hills Syrah. Having produced vintages at Wirra Wirra and Hardy's Tintara before working overseas in Burgundy's Domaine des Comtes Lafon, Bordeaux's Chateau Mouton Rothschild and G.D. Vajra in Barolo.

Pannell's ethos is simple: "I try to create wines that suit our climate and way of life - wines to drink with the food we grow, make and eat in Australia."

The portfolio is based on parcels of old-vine, dry grown Shiraz and Grenache from McLaren Vale and continued to expand to include Nebbiolo, Tempranillo and Touriga Nacional in addition to aromatic whites from the Adelaide Hills. Pannell's preferred winemaking techniques include open fermentation using natural yeasts. By maturing his wines in large format oak, Pannell retains each variety's integrity, showcasing its quintessential characteristics.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

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