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Lingua Franca Estate Pinot Noir 2022

Lingua Franca Estate Pinot Noir 2022
Lingua Franca Estate Pinot Noir 2022
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Lingua Franca Estate Pinot Noir 2022

SKU: LFPN202210 UCAU
15 Plus Years
Regular price $99.99 / bottle
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1 bottle
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Outstanding Oregon Pinot Noir from a top producer!

This is a serious, but versatile wine

Winemaker: Thomas Savre, a classically trained winemaker from iconic Burgundy estates like Domaine de la Romanée-Conti.

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Lingua Franca Estate Pinot Noir 2022

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Tasting Notes

The 2022 Lingua Franca Estate Pinot Noir is a wine that speaks in detail, not declarations. It is built on the natural tension of the Eola-Amity Hills, where persistent winds and volcanic soils shape Pinot Noir into something more architectural than lush. The growing season brought warmth balanced by cool nights, delivering fruit with ripeness and lift, and this wine reflects that duality with intelligence. It does not try to impress with weight. It draws you in with rhythm and line.

 

In the glass, the colour is a luminous ruby, translucent but vibrant, with a sheen that suggests purity and poise. The nose opens with red cherry, wild strawberry and blood plum, ripe but precise, never veering into sweetness. Floral notes follow — rose petal, lavender, a touch of hibiscus — along with a savoury edge of forest floor, fennel seed and crushed granite. There is a mineral hum running beneath the surface, the quiet signal of the vineyard’s volcanic roots. The oak is expertly handled, framing the aromatics without drawing attention to itself.

 

On the palate, the wine is all about proportion. Acidity is bright and finely tuned, driving the wine forward with precision. The fruit stays in the red spectrum — cherry, cranberry, pomegranate — supported by supple tannins that feel more structural than grippy. The texture is silky, but it carries tension, like stretched fabric over bone. Through the mid-palate, the wine reveals darker undertones — rooibos tea, dried herbs, a dusting of cocoa — all carried on a line of cool, iron-rich minerality. The balance is impeccable, with nothing overstated, nothing underplayed.

 

The finish is long and finely tapered, trailing off in layers of red fruit skin, spice and stone. It does not linger for effect. It lingers because it has something to say. The 2022 vintage offers just enough generosity to round the edges, but the core remains taut and focused. This is not Pinot Noir for those chasing opulence. It is Pinot for those who appreciate clarity, restraint and intent.

 

At the table, it pairs effortlessly with elegant, savoury dishes — duck breast with cherry jus, roast pork with sage and apple, or mushroom tart with Gruyère and thyme. A washed rind or firm Alpine-style cheese would bring out the wine’s mineral edge. Serve it slightly below room temperature, in a wide glass, and let it evolve slowly. There’s no need to decant. Just let it breathe on its own terms.

 

The 2022 Lingua Franca Estate Pinot Noir is a wine of site, craft and restraint. It does not try to mimic Burgundy, nor does it chase the flash of New World ripeness. It walks a fine line with confidence, showing how Oregon — in the right hands, from the right site — can deliver Pinot Noir that is deeply expressive, structurally sound and quietly profound. A wine that does not need to prove anything. It just needs to be understood.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

Lingua Franca's Estate Pinot Noir is drawn from several parcels of the home vineyard in the Eola-Amity Hills of the Willamette Valley, established from 2015 by Larry Stone with Dominique Lafon. The site is dry-farmed and organically managed on Jory, Gelderman and Nekia volcanic soils, and its elevated position captures the cooling Pacific influence of the Van Duzer Corridor. The 2022 growing season opened cold and wet with a late frost that badly hit the estate's Chardonnay; Pinot Noir, later to start and less exposed, largely escaped. A late-June heat wave of 95-104°F kick-started bloom in early July, véraison began around Labour Day, and rain pressure hastened a Pinot harvest running from early to 20 October.

Vinification

Fruit was sorted in the vineyard, hand-harvested and mostly destemmed, with around 19% retained whole cluster and only whole berries selected for the blend. Bins were moved by forklift into medium concrete and stainless steel fermenters rather than pumped, and both alcoholic and malolactic fermentation proceeded spontaneously on native yeast. Cap management was by traditional pigeage. After fermentation the wine aged in French oak barriques, about 25% new and 75% older, for roughly twelve months, with a further four months of assemblage in tank before bottling - a gentle regime intended to preserve the estate's savoury red- and black-fruit character and velvety texture.

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