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M. Chapoutier L'Ermite Ermitage 2017

  • Decanter
    100 Points
  • Joe Czerwinski
    100 Points
  • Jeb Dunnuck
    98 Points
  • Wine Spectator
    97 Points
  • James Suckling
    96 Points
M. Chapoutier L'Ermite Ermitage 2017
  • Decanter
    100 Points
  • Joe Czerwinski
    100 Points
  • Jeb Dunnuck
    98 Points
  • Wine Spectator
    97 Points
  • James Suckling
    96 Points
M. Chapoutier L'Ermite Ermitage 2017
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M. Chapoutier L'Ermite Ermitage 2017

SKU: CLEE201710 UCAU
15 Plus Years
Regular price $699.99 / bottle
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per 
Only 10 left In-Stock!

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1 bottle
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Chapoutier was the first winemaker to introduce Braille on its labels, starting in 1994 with the Monier de la Sizeranne Hermitage.

100pts, Decanter!

Sourced from a premium private cellar.

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M. Chapoutier L'Ermite Ermitage 2017

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Tasting Notes

M. Chapoutier L'Ermite Ermitage 2017 stands as a magnificent expression from the prestigious Hermitage appellation in the Rhône Valley, capturing the essence of one of the region’s most renowned producers. Crafted with exceptional precision, this vintage reflects the ideal terroir of Northern Rhône, where warm days and cool nights harmonize to produce grapes of remarkable ripeness and vibrant acidity.

Harvested from a premium private cellar, this wine is a rare gem that showcases the profound depth and elegance synonymous with Hermitage. The 2017 growing season was notable for its balanced climate, contributing to the wine’s intense aromatics and complex structure. Layers of dark fruit, subtle spices, earthy undertones, and delicate floral notes unfold beautifully on the palate, complemented by refined tannins and a persistent finish that eloquently expresses its terroir-driven character.

M. Chapoutier’s pioneering innovation is reflected not only in the wine's quality but also through its commitment to accessibility, having been the first winemaker to introduce Braille on labels beginning in 1994 with the Monier de la Sizeranne Hermitage. This thoughtful detail aligns with the brand’s dedication to excellence and inclusivity.

Highly praised by critics, this vintage received a perfect 100 points from Decanter, underscoring its superb craftsmanship and stature among Rhône Valley’s finest. The combination of its prestigious heritage, critical acclaim, and exquisite flavor profile makes M. Chapoutier L'Ermite Ermitage 2017 a standout example of French winemaking tradition.

Experience the power and finesse of Hermitage through this exceptional 2017 release, a wine that promises not only immediate pleasure but also significant aging potential, rewarding patience with even greater complexity over time.

Critic Scores

Compelling fragrance despite its youth, remarkably fruity and open for a L’Ermite wine at this stage: lavender, orange, mint and fresh blackberry. Medium to full bodied, rich and mouth-coating yet sublimely fresh. Sprightly, saline tannins, super-fine but weighty. Very well balanced, with juicy acidity and hugely long. Serious thrust and soaring energy, this is white-knuckle stuff. This was made from 70-year-old Syrah vines planted on a high bank of decomposed granite and granitic sands, lieu-dit L’Ermite. Yields of 22 hl/ha. Completely destemmed, fermented in concrete; all matured for 18 months in large wooden tank, 25% of which is new oak. Drinking window 2025-2060

The 2017 Ermitage l'Ermite is equally astounding but a completely different expression of Hermitage. Somehow this combines the reservedness of le Pavillon with the generosity of le Méal, resulting in a wine that I can only describe as perfect. The pristine cassis fruit is remarkably pure, joined by complex notes of crushed stone, salted licorice and the slightest hints of fine-grained oak. It's full-bodied, concentrated and velvety in texture, with oodles of chewy but ripe tannins and a finish that goes on for minutes.

The 490-case 2017 Ermitage L’Ermite comes from a mix of granite and limestone soils and was brought up all in demi-muids. It offers a fresh, focused, chiseled style that has awesome minerality as well as crème de cassis, graphite, crushed violets, burning embers, and bacon fat that develops beautifully with air. With a huge, layered mid-palate, brilliant concentrated, ultra-fine tannins, and a finish that won't quit, it’s unquestionably one of the most impressive wines in the vintage.

Ripe and dense, yet racy and defined in feel, with a stream of cherry, blackberry and cassis notes underscored by singed alder and iron accents. Lovely floral details run throughout before coalescing on the finish. Best from 2023 through 2038.

This is a showy parcel that has delivered such attractive, ripe and concentrated dark cherries and plums in 2017 with abundant dark spices, pepper, grilled meat and flowers. Very plush, silky and open tannins carry a wealth of flavor. Long and regal with so much ripe dark berries and cherries on offer. Drink or hold.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

L'Ermite is one of Chapoutier's most celebrated terroirs in Hermitage, representing a section of the grand cru hillside with distinctive granitic composition and south-facing exposure. The vineyard's white granite soils impart minerality whilst the steep slope provides excellent drainage and concentrated ripening. The 2017 Hermitage vintage was warm across the Rhône, with careful management of canopy to moderate heat and maintain freshness in the ripe fruit. Chapoutier's old-vine Syrah blocks in this sector produce the concentration and complexity that defines L'Ermite's reputation as one of France's finest Syrah expressions.

Vinification

Harvest at peak ripeness in 2017 was followed by destemming and carefully managed fermentation in open vats with natural yeasts, allowing full extraction of tannins and colour. Extended skin contact developed the wine's structure over several weeks. Post-fermentation, the wine underwent malolactic conversion in temperature-controlled conditions before élevage in new and one-year-old French oak. The 2017 spent considerable time in wood, enabling oak integration and secondary complexity. Chapoutier's traditional approach emphasises power and structure suited to this terroir's capabilities.

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