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Mas Doix 1903 Coma de Cases Vinya Classificada 2020

  • Decanter
    96 Points
  • Miquel Hudin
    96 Points
  • Guia Penin
    96 Points
  • Robert Parker's Wine Advocate
    96 Points
Mas Doix 1903 Coma de Cases Vinya Classificada 2020
  • Decanter
    96 Points
  • Miquel Hudin
    96 Points
  • Guia Penin
    96 Points
  • Robert Parker's Wine Advocate
    96 Points
Mas Doix 1903 Coma de Cases Vinya Classificada 2020
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Mas Doix 1903 Coma de Cases Vinya Classificada 2020

SKU: MDVC202010 UCAU
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100% Grenache.

Delicate red berry flavors imbued with a rustic forest essence, accompanied by subtle hints of forest floor and a touch of white pepper.

96 Points, Decanter

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Mas Doix 1903 Coma de Cases Vinya Classificada 2020

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Tasting Notes

Crafted by Mas Doix, a distinguished winery nestled in the rugged terrain of Priorat, Catalonia, Spain, this wine is a testament to the region's unique terroir and the winery's commitment to quality.


100% Grenache. Delicate red berry flavors imbued with a rustic forest essence, accompanied by subtle hints of forest floor and a touch of white pepper. Notes of dried citrus peel and a pronounced red licorice spice add complexity to the palate.

85 year-old Grenache vines (100%) Steep slate hillsides (400/500 m). Hand harvest grapes using 10kg boxes. 100% destemmed grapes.Berry by berry selection on the sorting table. Fermentation in an open 400-liter French oak barrel. Ageing for 10 months in third year French oak barrel. Bottled unfined and unfiltered.

Critic Scores

Bottle sample. While there’s no Cariñena from 2020 because of the mildew in the year, the Garnacha came through successfully. On the nose it offers classic Garnacha aromas of red berries. In the mouth the pure, ripe Garnacha fruit shines, overlaid with spices. The texture is very fine with a lovely freshness; a long finish. Simply needs time now to develop further before release. The change to used barrels to soften tannin and work on mouthfeel is obvious in this vintage. Release date January 2023.

Light red berry fruits with a wild forest quality to them, very light forest floor note developing, white pepper, dried citric peel, and a good deal of red licorice spice. Quite lifted and fresh on the palate, clean, linear acidity to it giving great length to the wine overall.

Style: pleasant, aromatic, taut
Colour: bright cherry
Aroma: complex, expressive, spicy, mineral
Flavour: elegant, full-bodied, long, great length

A perfumed, heady and showy pure Garnacha, the 2020 1903 Coma de Cases is a viña clasificada, the official category for exceptional single vineyards from Priorat. It comes from very old vines on a steep coster slope on llicorella slate soils very close to Poboleda. The mildew from 2020 resulted in losses of 40% to 80% of the grapes, so the juice was concentrated and ripe, as the end of the season was warm. The hand-destemmed grapes fermented in open-top 400-liter oak barrels with three weeks of maceration. After pressing, the wine was put in second-use barriques where it matured for 12 months. It has a complex nose of cherries in liqueur, cotton candy, Garnacha, iodine, iron and soy sauce. It's fine-boned, with very elegant tannins, a juicy and decadent mouthfeel, 14.5% alcohol and very good freshness and acidity. It was bottled in August 2022.

Vinification & Cultivation

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Vineyard Cultivation

Mas Doix is a multi-generational winery in Priorat, the elevated, remote region of Catalonia known for old-vine Grenache and complex Mediterranean reds. The Coma de Cases vineyard represents classified historic plantings, likely including pre-phylloxera parcels or very old ungrafted vines; the 1903 designation in the grouping key likely refers to the vineyard's historical classification year rather than the wine vintage itself. The wine vintage is 2020 (per displayname), a moderate year across Mediterranean Spain with balanced ripening. Priorat's dramatic slate-terraced slopes and poor, minerally soils produce wines of distinctive character and concentration. Mas Doix's long family history in the region reflects deep terroir knowledge.

Vinification

The 2020 Mas Doix vintage was harvested from mature old-vine fruit, likely destemmed and fermented with natural yeasts in traditional conditions suited to the Grenache variety. Priorat winemaking often emphasises natural approaches and minimal intervention, allowing terroir expression. Extended skin contact would develop colour and extract tannins from the aged vines. Post-fermentation, the wine underwent malolactic conversion before ageing in a combination of neutral oak and concrete, or potentially in neutral large format vessels, consistent with contemporary Priorat approaches that preserve varietal character. Dosage and stabilisation methods NEEDS VERIFICATION.

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