Mazzei Poggio Badiola 2016
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93 Points
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93 Points
Mazzei Poggio Badiola 2016
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The Mazzei family has been making wine in Tuscany since 1435, giving Poggio Badiola an extraordinary heritage. Crafted at the historic Fonterutoli estate, it reflects centuries of Tuscan expertise while bringing together traditional and international varieties.
Rich and approachable, with ripe cherry, blackberry, herbs and subtle spice, this versatile Tuscan red is perfect with pizza, pasta, grilled meats or a relaxed Italian dinner.
Sourced from a premium private cellar
Mazzei Poggio Badiola 2016
Tasting Notes
Mazzei Poggio Badiola 2016 is a rich and approachable Tuscan red from the historic Fonterutoli estate, where the Mazzei family has been making wine since 1435. Rooted in centuries of Italian winemaking tradition, this distinctive wine combines classic Tuscan character with the appeal of international grape varieties.
Generous and beautifully balanced on the palate, it reveals ripe cherry and blackberry flavors complemented by fragrant herbs and subtle spice. Its smooth, versatile style makes it an excellent choice for relaxed Italian dining, pairing effortlessly with pizza, pasta, grilled meats, and savory Mediterranean dishes.
With its impressive heritage, refined character, and easy-drinking appeal, Poggio Badiola 2016 is a compelling example of modern Tuscan wine. Sourced from a premium private cellar, this elegant Italian red is a distinguished addition to any collection or dinner table.
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