Merkin's 'Shinola' Sangiovese is a non-vintage release from Arizona vineyard holdings. Sangiovese, traditionally associated with Italy, has found a foothold in warm, high-altitude American regions where diurnal temperature variation supports its characteristic bright acidity and cherry-driven fruit. Arizona's desert climate provides intense sunlight and cooler nights, conditions that suit Sangiovese's ripening profile. The NV format allows the producer to blend multiple vintages for consistency. Vineyard management emphasises sustainable practices and careful harvest timing to balance ripeness with acidity retention.

Sangiovese grapes were fermented in temperature-controlled tanks, with maceration managed to extract colour and moderate tannins appropriate to the variety's food-friendly style. After fermentation, the wine received aging in neutral oak or stainless steel, allowing Sangiovese's bright acidity and cherry fruit to remain the primary focus. The non-vintage release blends component wines from multiple vintages, offering a consistent house style. Minimal oak influence is typical for Sangiovese in warm regions.