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Mulline Single Vineyard Drysdale Pinot Noir 2024

  • Halliday's Wine Companion
    96 Points
  • Campbell Mattinson
    96 Points
    James Halliday Wine Companion 2025 Best Value Winery
Mulline Single Vineyard Drysdale Pinot Noir 2024
  • Halliday's Wine Companion
    96 Points
  • Campbell Mattinson
    96 Points
    James Halliday Wine Companion 2025 Best Value Winery
Mulline Single Vineyard Drysdale Pinot Noir 2024
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Mulline Single Vineyard Drysdale Pinot Noir 2024

SKU: MUPN202415 UCAU
Ready, but will Keep
Regular price $62.00 $59.99 / bottle
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From the Halliday Wine Companion Best Value Winery of the Year.

96 Points, James Halliday

Limited Allocation - now one of the absolute best boutique producers in VIC

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Mulline Single Vineyard Drysdale Pinot Noir 2024

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Tasting Notes

From the Leech Vineyard in Drysdale, located in the heart of the Bellarine Peninsula. More sheltered than
Portarlington but still influenced by its maritime climate, this site is planted to MV6 clone on grey sandy loam
over yellow light clay.
Fruit was handpicked and fully destemmed into open fermenters. Wild yeast fermentation with twice-daily
punch downs lasted 9 days on skins, before pressing to oak for natural malolactic fermentation. Maturation
took place in French barriques, 20% of which were new.
 

Critic Scores

From the Leech vineyard planted in '98. MV6 clone, fully destemmed and 15% new wood. A deep, bright
crimson purple. Brooding with aromas of morello cherry, black plums and some rose bush and hedgerow
scents, despite there being no whole bunches! The palate is ripe, balanced and with velvety tannins that make
this the readiest to drink of the five (all superb) single-vineyard pinots from '24.

Complexity, depth and finish. This pinot noir is a genuine contender. Undergrowth, boysenberry, dark cherries and beetroot juice, with earth, spice and woodsmoke notes as depth players. There’s an extra twig-like snap to the tannin and a general impression that there’s a lot going on under the bonnet. Seriously impressed by this.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

Mulline Vintners was established in 2018 by Ben Mullen and Ben Hine and quickly became a leading name in Geelong, named Halliday Wine Companion Best Value Winery of the Year. This single-vineyard Pinot Noir comes from the Leech Vineyard in Drysdale, in the heart of the Bellarine Peninsula. More sheltered than nearby Portarlington but still under a strong maritime influence, the site is planted to the MV6 clone on grey sandy loam over yellow light clay. The cool, coastal Geelong climate and low-vigour soils give small berries with bright acidity and dark-leaning Pinot fruit; 2024 was a strong Victorian vintage producing balanced, deeply coloured wines.

Vinification

Fruit was hand-picked and fully destemmed into open fermenters - with no whole bunches used - then wild-yeast fermented with twice-daily punch-downs over about nine days on skins. The wine was pressed to French oak barriques for a natural malolactic fermentation, and matured with 20 per cent new oak. The approach gives a deep, bright crimson wine of ripe, balanced fruit and velvety tannins, showing morello cherry, black plum and hedgerow scents; it was described as the readiest to drink of Mulline's five single-vineyard 2024 Pinots.

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