• NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING
• VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
• SERVE: CHILLED IN A WINE GLASS
• FOOD PAIRING: DARK CHOCOLATE (V), STUFFED MUSHROOMS (V, VG), CHARCUTERIE
• OCCASION: AFTERNOON PICK-ME-UP, DINNER PARTIES, WINTER HANGOUTS
• CONTAINS CAFFEINE: 37MG PER BOTTLE (AVG CUP OF COFFEE = 100MG)

FRUIT: CHERRY & SPICE MIX IS “STEWED” IN OVEN FOR 2 HOURS TO CREATE A JAM BLEND OF BLOOMED SPICES AND CARAMELISED CHERRIES.

TANNIN: COLD BREW COFFEE GIVES A CHOCOLATE FINISH AND ADDS TANNIN.

SALINITY: MURRAY RIVER SALT PROVIDES SALINITY AND CREATES A MOORISH SENSATION.

ACID: VERJUS FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA.

BALANCE: NO ADDED SUGAR.

CAFFEINE: 5% OF A CUP OF COFFEE PER GLASS.