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Paralian 'Blewitt Springs' Grenache Shiraz 2022

  • Stuart Knox
    96 Points
  • Gary Walsh
    94 Points
  • Ned Goodwin MW
    92 Points
Paralian 'Blewitt Springs' Grenache Shiraz 2022
  • Stuart Knox
    96 Points
  • Gary Walsh
    94 Points
  • Ned Goodwin MW
    92 Points
Paralian 'Blewitt Springs' Grenache Shiraz 2022
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Paralian 'Blewitt Springs' Grenache Shiraz 2022

SKU: PBGS202210 UCAU
5-10 Years
Regular price $39.99
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Grenache and Shiraz are the two red pillars of the Paralian labeln here Charlie & Skye combine the powers of both varieties to give a little snapshot of what McLaren Vale does best.

96 Points The Real Review "Great length and precision"

Grenache leads the charge with enticing rose petal and pretty red and dark berry fruits deepened by the rich plummy Shiraz and quite serious tannins keeps everything shapely and harmonious.

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Paralian 'Blewitt Springs' Grenache Shiraz 2022

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Tasting Notes

A Grenache Shiraz blend comprising 60% Marmont Vineyard Grenache, 40% Springs Hill Vineyard Shiraz. A combination of varieties that is quintessentially McLaren Vale, an homage to past employers who have proudly championed blends of Grenache and Shiraz for decades.

Darker expression from the 2022 vintage with green and black pepper/Chinese spice and a juicy raspberry core from the Grenache. There’s a touch of road tar and anise leading to darker primary fruit aromas. Quite a savoury fruit profile through the palate with a lovely chisel of medium weight tannins. A tighter version of the Grenache Shiraz highlighting the cooler growing season. Most importantly it is absolutely delicious to drink and should continue evolving over the next few years in bottle.

Critic Scores

Dense purple in the glass. Blueberry, white pepper, dark slate and violets on the nose. Enters the palate with an explosion of purple fruits and exotic spices: musk, violets, cola, and anise all meld with aplomb and class whilst sandy tannins bring tension and focus to the flow. Great length and precision. It’s an impressive wine in its youth and will no doubt open further in time.

An exotic thing, with plenty of pepper and five spice, blue and black fruit, baked raspberry pie, iodine, with a dried flower perfume. It’s medium-bodied, quite juicy in the blue and black fruit department, blackcurrant jubes, almost, a grainy grip to tannin, spicy and peppery, with rusty tannin and crisp cranberry acid crunch on a finish of good length. Plenty of energy here, with some sappy green notes, which add rather than detract. It’s quite intense as at now, but should improve with a little bottle age. Very good.

The sort of compellingly energetic wine that I could drink every night. The jubey flirt of grenache's orange pastille and kirsch melds with bergamot, violet and pulpy blue fruits care of the shiraz. A waft of spice and a raft of gritty tannins, left unmanicured for the better, shifting to the side of savoury over sweet. Imminent appeal.

About this Wine

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

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