ads-linkedin Parducci Small Lot Pinot Noir 2022 – United Cellars

Your Cellar

Shape
5 Star Rated on Trustpilot

Your cart is empty

Check out these collections.

Parducci Small Lot Pinot Noir 2022

  • Wine Enthusiast
    90 Points
Parducci Small Lot Pinot Noir 2022
  • Wine Enthusiast
    90 Points
Parducci Small Lot Pinot Noir 2022
Write a Review

Parducci Small Lot Pinot Noir 2022

SKU: PAPN202210 UCAU
Sustainable
5-10 Years
Regular price $36.99 / bottle
Unit price
per 
Only 3 left In-Stock!

Ships by same day or next business day

1 bottle
Tax included. Shipping calculated at checkout.

Showing Mendocino roots with a soft voice and an easy rhythm.

A wine that was built for the table rather than the tasting room.

90/100 Wine Enthusiast

Write a Review

Parducci Small Lot Pinot Noir 2022

  • BUY

Tasting Notes

The 2022 Small Lot Pinot Noir from Parducci is a wine that knows what it is and leans into it with confidence. It does not pretend to be Burgundy, nor does it attempt the power games of Sonoma or Santa Barbara. Instead, it settles into its Mendocino roots with a soft voice and an easy rhythm. The vintage brought warmth, but not excess. The fruit shows ripeness without overstepping, the tannins are gentle, and the whole wine feels as though it was built for the table rather than the tasting room.

 

In the glass, the colour is a medium ruby, slightly translucent, with a glow that hints at both ripeness and restraint. The aromatics are clean and inviting, a warm basket of red cherry, raspberry jam and just a touch of cola spice. There is a faint earthy whisper beneath the fruit, something like dry leaves or cocoa powder, giving the wine a touch of grounding. A subtle hint of vanilla and baking spice rounds out the nose, the mark of oak that has been used with a light but familiar hand.

 

On the palate, the wine delivers softness and ease. This is not a Pinot that asks for analysis. It moves smoothly, with red fruit taking centre stage. Cherry and ripe strawberry are the main players, with a gentle note of plum skin adding depth. The acidity is mellow, enough to keep the wine bright but not enough to add tension. Tannins are barely there, soft and rounded, offering shape without grip. There is a touch of spice through the mid-palate, something like nutmeg or cinnamon, which adds warmth and familiarity. The finish is short to medium, tapering into a pleasant echo of red fruit and sweet oak.

 

What this wine lacks in complexity, it makes up for in charm. It is Pinot Noir for Tuesday night pasta, for pizza with friends, for grilled chicken or roast vegetables on a weeknight when you want something that tastes good and does not ask questions. It is the kind of wine that works just as well poured into a mason jar as it does in a wide Burgundy bowl. Serve it slightly cool, let it breathe in the glass, and do not overthink it.

 

The 2022 Parducci Small Lot Pinot Noir is not a collector’s wine, and it does not try to be. It is a reminder that there is still a place for well-made, approachable Pinot that is generous without being cloying, and easy without being dull. It is a wine that plays in the middle ground, and that is where its comfort lies. Honest, clean and thoroughly drinkable, it delivers what it promises and leaves you satisfied. Sometimes, that is exactly what is needed.

Critic Scores

Sassy and classy, this bottling is reminiscent of your breakfast berry bowl, with Greek yogurt, bunches of fresh fruit, grated lemon zest, fresh mint and the morning fog. Enjoy with your favorite grilled protein.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

Parducci Wine Cellars, founded in 1932 by Adolfo Parducci, is the oldest continuously operating winery in Mendocino County. Since 2004 it has been run by the Thornhill family under Mendocino Wine Company, with a strong emphasis on sustainable, carbon-neutral farming. The Small Lot Pinot Noir draws on cooler pockets of inland Mendocino County, where morning fog and marked diurnal shifts help retain acidity and aromatic lift in Pinot Noir, on gravelly river-terrace and clay-loam soils. The 2022 season continued the region's multi-year drought and included a severe heat spike over Labor Day in early September; earlier-picked and coastally influenced sites fared best, yielding small, concentrated berries.

Vinification

In the value-focused Small Lot idiom, fruit from several parcels is fermented in modest batches to preserve individual character before blending. Grapes are destemmed to stainless and open-top fermenters, given a cool soak and gentle pump-overs or punch-downs to draw out colour and soft tannin without harsh extraction. After pressing, the wine completes malolactic fermentation and is matured in a mix of French and American oak, with a restrained proportion of new wood so that red-fruit freshness leads. The house style is built for the table, so the wine is bottled young and approachable rather than structured for long ageing.

0