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92 Points
"Let’s preface, this is the value packed chardonnay of the year.", Mike Bennie
From a unique blend of sites from Mount Gambier and Coonawarra
"rich lemon curd, a touch of pulpy grapefruit and lime." Mike Bennie - this is not 'classic Chardonnay with hints of wood - this is a superb modern wine of incredible complexity and personality given the price
In Stock
Organic and Biodynamic
Ready for dispatch from Warehouse same or next business day
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Description
Cream, white peach, citrus vanillin brioche on the nose. The palate has more brioche plus minerality, peaches, lime and cream.
Limestone Coast fruit, including a blend of Coonawarra and Mount Gambier. The Coonawarra fruit is from the V&A Lane Vineyard planted over Terra Rossa and limestone soil. The Mount Gambier fruit is from the Coola Road vineyard, a flinty volcanic site, close to the Southern Ocean.
The fruit is whole cluster crushed, pressed then drained off into tank for settling. Primary fermentation takes place in barrique and tank with approx. 15% new oak used.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Acacia Blossom, Almond, Apricot
Palate:Almond, Apricot, Peach
Food Pairings:
Cheese
Fish
Poultry
Description
Cream, white peach, citrus vanillin brioche on the nose. The palate has more brioche plus minerality, peaches, lime and cream.
Limestone Coast fruit, including a blend of Coonawarra and Mount Gambier. The Coonawarra fruit is from the V&A Lane Vineyard planted over Terra Rossa and limestone soil. The Mount Gambier fruit is from the Coola Road vineyard, a flinty volcanic site, close to the Southern Ocean.
The fruit is whole cluster crushed, pressed then drained off into tank for settling. Primary fermentation takes place in barrique and tank with approx. 15% new oak used.
Limestone Coast fruit, including a blend of Coonawarra and Mount Gambier. The Coonawarra fruit is from the V&A Lane Vineyard planted over Terra Rossa and limestone soil. The Mount Gambier fruit is from the Coola Road vineyard, a flinty volcanic site, close to the Southern Ocean.
The fruit is whole cluster crushed, pressed then drained off into tank for settling. Primary fermentation takes place in barrique and tank with approx. 15% new oak used.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Acacia Blossom, Almond, Apricot
Palate:
Almond, Apricot, Peach
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Acacia Blossom, Almond, Apricot
Palate:
Almond, Apricot, Peach
Food Pairings:
Cheese
Fish
Poultry