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Pierre Gonon Saint Joseph 2017

  • Decanter
    95 Points
  • Jeb Dunnuck
    94 Points
  • Josh Raynolds
    94 Points
  • James Suckling
    93 Points
Pierre Gonon Saint Joseph 2017
  • Decanter
    95 Points
  • Jeb Dunnuck
    94 Points
  • Josh Raynolds
    94 Points
  • James Suckling
    93 Points
Pierre Gonon Saint Joseph 2017
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Pierre Gonon Saint Joseph 2017

SKU: PGST201710 UCAU
15 Plus Years
Regular price $324.99 / bottle
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1 bottle
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Pierre Gonon farmed some of the best slopes of Mauves, in the very heart—and the historical birthplace—of the Saint-Joseph appellation.

In 1988, he turned direction of the property over to his sons, Jean and Pierre. This friendly, talented team of brothers has since earned a reputation as the domaine of Saint-Joseph.

Sourced from a premium private cellar

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Pierre Gonon Saint Joseph 2017

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Tasting Notes

This ‘St Joseph Rouge’ is produced by the Gonon brothers, Pierre and Jean, who have earned a reputation for producing some of the most impressive and sought-after wines in the Northern Rhône. They typically exhibit purity of fruit, balanced structure and a distinct sense of place.

The Gonon’s are firmly entrenched in the top handful of names in the Rhone Valley these days due to their diligent, manual organic vineyard work, rows ploughed by their trusty plough horse Samson, to their meticulous work in the winery and careful aging in seasoned barrels of various formats - from 100 year old Foudres to demi-muids to Burgundian Pieces.

Critic Scores

A fairly straightforward year for the Gonon brothers despite fairly low yields of 28hl/ha. The 2017 is rich and generous in fruit and ripe tannins, but is so well held together and ushered into shape. It's densely coloured, with beautifully fresh herb aromas and super-fresh, pure blackberries on the tongue. It has plenty of relief and texture, with crisp acidity and a long, mineral finish. Drinking Window 2021 - 2030.

The 2017 Saint Joseph showed beautifully and has a slightly more elegant yet sunny profile compared to the bigger, richer 2018, revealing a deep purple color as well as sumptuous notes of black raspberries, crème de cassis, toasted spices, ground pepper, and a terrific sense of minerality. Playing in the medium to full-bodied end of the pool, with ripe, sweet tannins, and a great finish, it’s another terrific wine from this estate which is unquestionably in the top handful of domaines in Saint Joseph. You can drink bottles today or cellar for over a decade.

Dark purple. Ripe, spice-accented black and blue fruits, cherry liqueur, olive and a pungent floral note on the intensely perfumed nose. Plush blackberry, bitter cherry and spicecake flavors display excellent clarity and turn sweeter with air. The smoky, extremely persistent finish shows outstanding detail, and pliant tannins fold smoothly into the sappy, lingering dark fruit.

There’s a dried, red-plum thread to the nose, as well as an array of wet, dark stones and plentiful pepper. Round, dense and intense with very deep, plush tannins. Very complete, soft and balanced. Drink or hold.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

Pierre Gonon's main Saint-Joseph cuvée draws from multiple vineyard parcels across the appellation's terraced north-bank granite slopes. Unlike the single-site Les Iles Feray, this wine blends fruit from several locations, creating a more textured, layered expression of the appellation. The 2017 vintage's warm spring and cool finish again played to Saint-Joseph's strength, producing ripe yet defined Syrah. The house's biodynamic stewardship of each parcel emphasises natural soil vitality and vine balance, avoiding the vigour-excess that can dilute mountain-terroir wines. These varied exposures and soil depths provide complexity and age-ability to the blended wine.

Vinification

The cuvée blends fruit from multiple harvests, each vinified separately before selection and assembly. Native-yeast fermentation in concrete and neutral oak, with extended maceration to build mid-palate structure. Ageing in a combination of neutral oak and large wooden foudre (avoiding new-oak extraction) for approximately 14 months preserved the wine's sense of place. Bottling without fining or filtration, and with minimal sulphur, left the wine in a living state. The final blend represents Pierre Gonon's selection philosophy: complexity via parcels rather than via winemaking intervention.

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