In the words of Jeremy Oliver, “Pierro is one of the few Australian wineries that could claim to have established a trend that many others have followed. Since the mid 1980’s Mike Peterkin has crafted a chardonnay of not only monumental power, but of simultaneously smooth and silky delivery”. 

“Stylistically, the Pierro Chardonnay feels immune to the trends that have buffeted this grape in Australia over the years, and the persistence of the expression of this site in combination with the house style has been impressive to witness.” Erin Larkin

The Pierro ‘style’ was first made in 1986 and refined with every subsequent vintage. Mike had initially intended to specialise in Riesling on his Willyabrup plot, so it was a tad fortuitous that Chardonnay became Pierro's most famous wine. His vine supplier had been let down on a large order of Chardonnay rootstock, approximately 5000 cuttings, and offered them to Mike at a cut price. In order to help out his friend he agreed to take them. It was an inspired decision. 

Today the Pierro is regarded as one of the finest Chardonnays in the region. Seeing as Margaret River is indisputably Australia!s premier Chardonnay producing region, this is a major honour. 

This is a wine of great finesse yet impressive power, tight structure yet generosity of flavour. Ripe melony, peachy characters yet noticeable restraint and subtlety. An unctuous mouth-feel yet with taut, fine acidity on the finish. It will start to be at its best about June 2025 and will continue to mature gracefully for another 10 years. An ideal accompaniment to seafood and white meat dishes. Ideal cellaring temperature is a constant 14-16 degrees celsius.