Pirramimma Petit Verdot 2004
Pirramimma Petit Verdot 2004
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Established in 1892, Pirramimma is one of McLaren Vale’s historic family wineries, renowned for its old vineyards and traditional winemaking. Its Petit Verdot showcases the variety’s distinctive character against the region’s warm Mediterranean climate.
Deep, richly coloured and full of dark berry, violet and spice flavours, this structured red offers firm tannins and plenty of character—an excellent match for steak, slow-cooked beef or hearty dishes.
Sourced from a premium private cellar
Pirramimma Petit Verdot 2004
Tasting Notes
Pirramimma Petit Verdot 2004 showcases the depth, structure and distinctive character of one of McLaren Vale’s most intriguing red wine varieties. Established in 1892, Pirramimma is one of the region’s historic family wineries, renowned for its old vineyards and traditional winemaking.
Deeply coloured and richly flavoured, this mature Australian red wine reveals layers of dark berry, violet and warm spice. A full-bodied palate, firm tannins and savoury complexity provide impressive structure and length, reflecting the natural character of Petit Verdot.
McLaren Vale’s warm Mediterranean climate is well suited to Petit Verdot, encouraging generous fruit intensity while preserving the variety’s aromatic and savoury profile. The 2004 vintage offers a compelling expression of mature McLaren Vale red wine, with depth and character shaped by time.
Sourced from a premium private cellar, this collectible wine is ideally enjoyed with grilled steak, slow-cooked beef, roast lamb and other hearty dishes.
